Chocolate banana cake recipe with wheat flour and vegan

Chocolate banana cake recipe with step by step photos. Sharing a healthy snack that is a wonderful treat as well. Yes this chocolate banana cake recipe is vegan and made with whole wheat flour.

A snack that you can serve to toddler and kids too without thinking twice. I have been getting requests almost daily for egg less whole wheat cakes. Though I bake whole wheat cakes for family, I am a bit hesitant to share it here. I felt those cakes a bit dense compared to normal cakes. But with few tweaks in recipe, I was able to make delicious whole wheat cakes. First I tried my never fail vegan chocolate cake with wheat flour. Also I had few over ripe bananas so I made vegan chocolate banana cakes. This is my go to recipe for chocolate cake. It is so moist and dense just like brownie. To give it more of brownie effect I added some walnuts and chocolate chips to the batter.

To make chocolate banana cake you need very few ingredients. I have used mashed bananas here. Select bananas that are well ripe and soft. The batter should be a bit runny compared to other cake batters. The cake will be moist and soft and it is very easy to let the cake over bake. So watch and take it off from oven once the top turns dry and there are few cracks.

To make chocolate banana cake recipe, I have used whole wheat flour. You can use maida or combination of bot. You can use any oil here. I used olive oil.

Serve chocolate banana cake warm with coffee

Here is how to make chocolate banana cake with step by step photos. Also check vegan banana bread, tutti frutti cake recipes.

Step by step chocolate banana cake recipe

1.Take the bananas in a mixing bowl. Mash it well with a fork. Preheat oven to 190C.

2.Add oil, sugar, water and lemon juice to the mashed bananas. Mix thoroughly.

3. Sift wheat flour and baking powder directly over the wet ingredients. Add cocoa powder Add a pinch of salt. Mix thoroughly.

4. Add chopped walnuts and chocolate chips. Fold gently.

5. Grease and dust a 6 or 7 inc cake tin. Pour the batter and tap well.

6. Bake in the hot oven for 30-40 minutes. Allow the cake to cool before slicing. Serve chocolate banana cake with coffee.

Chocolate banana cake recipe card below:

Chocolate banana cake recipe with wheat flour and vegan

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Harini

Chocolate banana cake recipe. A tasty treat that is healthy as well. Whole what flour vegan chocolate banana cake recipe

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine world

Servings 1 6 inch cake

Calories 267 kcal

1 CUP = 250 ml

Ingredients

  

1x2x3x

• ▢ 1 1/2 cups- 3 tablespoon whole wheat flour
• ▢ 3 tablespoons cocoa powder
• ▢ 3/4 cup mashed bananas
• ▢ 3 tablespoons chopped walnuts
• ▢ 3 tablespoons choco chips
• ▢ 1/2 cup sugar
• ▢ 1 teaspoon baking powder
• ▢ A pinch of salt
• ▢ 3/4 cup water
• ▢ 1/3 cup oil
• ▢ 1 teaspoon lemon juice or vinegar

Instructions

 

• Take the bananas in a mixing bowl. Mash it well with a fork. Preheat oven to 190C.
• Add oil, sugar, water and lemon juice to the mashed bananas. Mix thoroughly.
• Sift wheat flour and baking powder directly over the wet ingredients. Add cocoa powder Add a pinch of salt. Mix thoroughly.
• Add chopped walnuts and chocolate chips. Fold gently.
• Grease and dust a 6 or 7 inc cake tin. Pour the batter and tap well.
• Bake in the hot oven for 30-40 minutes. Allow the cake to cool before slicing. Serve chocolate banana cake with coffee.

Notes

1. Every oven is different so the baking time may vary.
2. You can use chopped almonds instead of walnuts.

Nutrition

Calories: 267kcal

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