Cookies and cream ice cream recipe- eggless and no cook

Last updated on July 12th, 2019

Cookies n cream ice cream recipe with step by step photos. The humble vanilla ice cream base gets a fancy makeover with the addition of crushed chocolate sandwich cookies and there you have an awesome dessert, easy peasy too! Eggless and no cook no churn cookies and cream ice cream!

I had many readers write to me asking for easy homemade ice cream recipes, eggless and no churn ice cream recipes to be precise. I tired this delicious and rich 2 ingredient, no churn ice cream base from the kitchn website and I am all hooked to it. With this ice cream base you can easily create many many variations as you like. I have already made cookies and cream ice cream, vanilla ice cream and tutti frutti with this 2 ingredient base ice cream. If you are fan of cookies and cream flavor, you will truly appreciate this homemade cookies and cream ice cream. All you need are cream, condensed milk, vanilla extract and some chocolate sandwich cookies. 4 simple and easily available ingredients go into the making of this homemade no cook no churn ice cream recipe.

To make cookies and cream ice cream you do not need an ice cream maker, as I said above this is an no churn vanilla ice cream base, to which we add crushed cookies. You can use any of your favorite chocolate sandwich cookies or wafers too. Just crush the cookies and break them into tiny bits.

Serve cookies and cream ice cream as dessert.

Here is how to make cookies and cream ice cream with step by step photos. If you are looking for more easy eggless ice cream recipes do check vanilla ice cream recipe, chocolate ice cream, paan ice cream recipes

Step by step cookies and cream ice cream recipe.

1. Whip the cream along with vanilla extract until stiff peaks. I always use fresh cream and whip it over an ice bath.

2. Fold the sweetened condensed milk the whipped cream gently. Do not let peaks fall while folding.

3. Crush about 10-12 chocolate sandwich cookies. Add to the prepared ice cream mixture and fold. Freeze for 8-12 hours. Coop and serve cookies and cream ice cream as required.

Cookies and cream ice cream recipe card below:

Cookies n cream ice cream recipe- eggless and no cook

easy 4 ingredients, no cook, no churn cookies and cream ice cream recipe!

5 from 2 votes

Print Rate

Course: Dessert

Cuisine: world

Prep Time: 12 hours 10 minutes

Total Time: 12 hours 10 minutes

Servings: 10 scoops

Calories: 366kcal

Author: Harini

Ingredients

• 3 cups whipping cream or fresh cream
• 400 ml sweetened condensed milk
• 15-20 chocolate sandwich cookies
• Vanilla extract

Instructions

• Whip the cream along with vanilla extract until stiff peaks. I always use fresh cream and whip it over an ice bath.
• Fold the sweetened condensed milk the whipped cream gently. Do not let peaks fall while folding.
• Crush about 15-20 chocolate sandwich cookies. Add to the prepared ice cream mixture and fold. Freeze for 8-12 hours. Coop and serve cookies and cream ice cream as required.

Notes

1. Adding 3 cups fresh cream yield a not very sweet ice cream. I wanted a moderately sweet ice cream. For sweeter ice cream, you can add 2.5 cups fresh cream for 400ml condensed milk.
2. For whipping fresh cream, use chilled thick cream and whip over an ice bath

Nutrition

Serving: 10g | Calories: 366kcal

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