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Home / Chutney Recipes / Dry garlic chutney recipe for vada pav

Published: February 23, 2017 | Updated October 13, 2020 | By Harini

Dry garlic chutney recipe for vada pav

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Garlic chutney powder

Dry garlic chutney recipe for vada pav with step by step photos. Sharing a very very tasty and flavorful dry garlic chutney recipe that is served with vada pav.

dry garlic chutney recipe

Though this dry garlic chutney is referred as vada pav chutney, this garlic chutney podi recipe is a real versatile one. This flavorful Maharastrian dry garlic chutney goes very well with idli, dosa too. You can even mix this garlic chutney with rice and sesame oil for a tasty rice recipe.

The main ingredient for making this dry garlic chutney recipe is kopra or dried coconut flakes. If you do not have kopra or kopparai thengai you can very well use fresh grated coconut. Just make sure to nicely fry the coconut in oil until color changes. The amount of garlic to be used is purely a personal choice. If you like the flavor and taste of garlic you can use up to 10 cloves. Here I have used 6 cloves for a milder taste.

garlic chutney powder recipea

To make dry garlic chutney recipe we need peanuts, sesame seeds and dried red chili apart from kopra and garlic. I have used sesame oil to fry the ingredients.

Store dry garlic chutney is a clean dry jar and serve as required. keeps well for 7-10 days at room temperature.

Here is how to make dry garlic chutney recipe with step by step photos. Also check kollu podi, peanut chutney podi recipes.

garlic chutney powder recipec

Step by step dry garlic chutney recipe.

1.Heat 2 teaspoons sesame oil or ground nut oil in a pan. Once the oil is hot add all the ingredients except salt and fry in low flame for 10 minutes, stirring occasionally. Ideally you should be frying each ingredient separately to avoid  burning.

garlic chutney powder step 1

2. Allow to cool thoroughly. Once cooled down, grind to a fine or coarse powder along with required salt. Serve dry garlic chutney as required.

garlic chutney powder step2

garlic chutney powder step3

Dry garlic chutney recipe card below:

 

 

Dry garlic chutney recipe for vada pav | Garlic chutney podi recipe

Harini
Dry garlic chutney recipe with coconut, garlic and peanuts. Versatile chutney powder for various dishes.
4.5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course condiment
Cuisine Indin
Servings 1 cups
Calories 48 kcal

Ingredients
  

  • 3/4 cup dried coconut flakes or freshly grated coconut tightly packed
  • 6-10 garlic cloves
  • 2 tablespoons peanuts
  • 2 tablespoons sesame seeds
  • A small tamarind ball
  • 6-8 dried red chilies
  • 1 teaspoon coriander seeds
  • Salt
  • 2 teaspoons oil

Instructions
 

  • Heat 2 teaspoons sesame oil or ground nut oil in a pan. Once the oil is hot add all the ingredients except salt and fry in low flame for 10 minutes, stirring occasionally. Ideally you should be frying each ingredient separately to avoid burning.
  • Allow to cool thoroughly. Once cooled down, grind to a fine or coarse powder along with required salt. Serve dry garlic chutney as required.

Notes

1. you can use kashmiri red chili powder instead of chili powder
2. Coriander seeds are optional

Nutrition

Calories: 48kcal
Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour

 

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Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

  1. Mangala says

    January 7, 2018 at 2:49 pm

    5 stars
    Superb recipe for garlic chutney powder. I made this and we eat it with everything.

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Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
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