Eggless brownie recipe with whole wheat flour | Eggless chocolate brownie recipe

Last updated on October 5th, 2019

Eggess brownie recipe using whole wheat flour wit step by step photo. Sharing a decadent, rich and gooey brownie recipe today with you all.

Brownies are my favorite thing to bake. I just love the top cracks and center remains rich and gooey.  I have many recipes for brownies in my recipes collection but this eggless brownies recipe I am sharing to day is decadence in every bite. This is a real deal with good quality chocolate and loads of walnuts. To make this a bit healthy I have replaced maida with whole wheat flour and that does not  reduce the taste or texture of this brownie a bit.

To make eggless brownies recipe we need very few ingredients. Good quality cooking chocolate, sweetened condensed milk, walnuts, unsalted butter, wheat flour and baking powder. You can use maida in place of wheat flour or combination of both. Use finest quality chocolate you can source. The taste of this brownie is highly dependent on chocolate used.

Serve brownies warm with a scoop of vanilla ice cream or with a mug of coffee

Here is how to make eggless brownies recipe with step by step photos. Also check choco banana cake recipe, truffles

Step by step eggless brownies recipe

1. Add 1/4 cup water to a small sauce pan. Add butter, chopped chocolate and stir slowly on lowest flame. In the meanwhile heat oven at 180C. Grease and line a 10inch square tin.

2. Once the chocolate has completely melted and smooth let cool for 5 minutes.

3. Now add condensed milk and mix well.

5. Sieve wheat flour and baking powder together over the wet ingredients. Mix well. Add 1/2 cup chopped walnuts and mix well.

6. Pour the brownie batter into the lined tin and tap gently. Sprinkle the remaining 1/4 cup chopped walnuts all over.

7. Bake in the preheated oven for 30-30 minutes. The top will turn crispy and crack here and there. Once a tester comes out clean in multiple places, remove from oven and let cool. Cool for 20 minutes before slicing. Serve brownies warm.

Eggless brownie recipe card below:

Eggless brownies recipe with whole wheat flour

eggless brownies recipe with wheat flour. Rich, gooey and decadent chocolate brownies with loaded walnuts.

5 from 1 vote

Print Rate

Course: Dessert

Cuisine: world

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: 16 squares

Calories: 109kcal

Author: Harini

Ingredients

• 2 cups whole wheat flour
• 150 grams butter
• 250 grams dark chocolate chopped
• 400 grams sweetened condensed milk
• 1/4 cup water
• 2 teaspoon baking powder
• 3/4 cup chopped walnuts
• A pinch of salt if using unsalted butter
• Vanilla extract

Instructions

• Add 1/4 cup water to a small sauce pan. Add butter, chopped chocolate and tir slowly on lowest flame. In the meanwhile heat oven at 180C. Grease and line a 10inch square tin.
• Once the chocolate has completely melted and smooth let cool for 5 minutes.
• Now add condensed milk and mix well.
• Sieve wheat flour and baking powder together over the wet ingredients. Mix well. Add 1/2 cup chopped walnuts and mix well.
• Pour the brownie batter into the lined tin and tap gently. Sprinkle the remaining 1/4 cup chopped walnuts all over.
• Bake in the preheated oven for 30-30 minutes. The top will turn crispy and crack here and there. Once a tester comes out clean in multiple places, remove from oven and let cool. Cool for 20 minutes before slicing. Serve brownies warm.

Notes

1. You can use maida instead of wheat
2. You can use almonds instead of walnuts

Nutrition

Calories: 109kcal

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