eggless creme caramel recipe with step by step photos. Sharing a very very easy to make delicious dessert with you all. vegetarian version of this classic creme caramel was in my list for a long time and finally made it 🙂 Creme caramel is delicious chilled dessert with a wobbly texture that is attained through eggs. When I used agar agar for chocolate pannacotta, I wanted to try this creme caramel too with agar agar. It is a very easy recipe actually. Just milk is mixed some corn flour, simmered with agar agar and baked in a water bath.
To make eggless creme caramel recipe we need very few ingredients. Milk, agar agar, corn flour, sugar, vanilla and some nuts. Quick and so rich dessert within a hour!
The caramel layer adds a nice contrast with slight bitterness to the milk layer. If you are looking for an easy to make vegetarian dessert, do give this eggless creme caramel a try!
step by step eggless creme caramel recipe
1. heat 1/2 cup sugar in a thick bottomed pan with 4 tablespoons water. Swirl the pan and cook till the sugar dissolves, bubbles and up and turn into amber color. If you make a very dark caramel, the pudding will be very bitter.
2. Divide the caramel equally into 4 ramekins and set aside.
3. To make milk layer, mix corn flour with milk very well. Soak agar agar in the milk and set aside for 10 minutes. Preheat oven at 190C.
4. Heat the milk in low flame till the agar agar is sompletely dissolved. Add powdered sugar and vanilla. Mix quickly.
5. Pour this milk mixture over the set caramel.
6. Place the ramekins in a baking tray and fill with some water.
7. Bake in the hot oven for 30-40 minutes. Let it cool for 10 minutes. Then refrigerate for 3 hours before serving.
eggless creme caramel recipe card below:
eggless creme caramel recipe | Eggless caramel pudding recipe
1 CUP = 250 ml
Ingredients
- for caramel layer:
- 1/2 cup sugar
- 4 tablespoons water
- For milk layer
- 1 tablespoon corn flour
- 5 grams agar agar strips cut finely
- 2 1/4 cup milk
- 2/3 cups sugar
- Vanilla
- some nuts for garnish
Instructions
- heat 1/2 cup sugar in a thick bottomed pan with 4 tablespoons water. Swirl the pan and cook till the sugar dissolves, bubbles and up and turn into amber color. If you make a very dark caramel, the pudding will be very bitter.
- Divide the caramel equally into 4 ramekins and set aside.
- To make milk layer, mix corn flour with milk very well. Soak agar agar in the milk and set aside for 10 minutes. Preheat oven at 190C.
- Heat the milk in low flame till the agar agar is sompletely dissolved. Add powdered sugar and vanilla. Mix quickly.
- Pour this milk mixture over the set caramel.
- Place the ramekins in a baking tray and fill with some water.
- Bake in the hot oven for 30-40 minutes. Let it cool for 10 minutes. Then refrigerate for 3 hours before serving.
Notes
2.You can use agar agar powder too
3. The pudding has to be wobbly and smooth
Nutrition
sreeja says
Yummy lovely dessert. I have tried making creme caramel with eggs but was not very successful. Will try this out.