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Home / Snacks and Starters Recipes / Herb and cheese cookies recipe

Published: March 14, 2017 | Updated September 25, 2019 | By Harini

Herb and cheese cookies recipe

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Herb and cheese cookies

Herb and cheese cookies recipe with step by step photos. Sharing a very easy to make crispy, crunchy and cheesy cookies flavored with dried herbs. This herb and cheese cookies was in my mind for a long time and got to bake them last week. So cheesy and so flavorful this herb and cheese cookies will be a hit when served with coffee.

herb and cheese cookies recipe

I have used whole wheat flour to make these herb and cheese cookies. You can use cheddar or even mozeralla cheese in these cookies. You can use any dried herbs of your choice. I have used dried basil, oregano and parsley. Do not try to reduce or replace butter in this recipe as butter makes these cookies very crispy and crumbly.

herb and cheese cookies recipe a

To make herb and cheese cookies recipe as I said above I have used wheat flour. You can use maida or combination of both. Remove the cookies from oven once the edges are slightly golden brown and cookies are firm to touch. Do not wait for the cookies to change color completely.

Serve herb and cheese cookies at room temperature with coffee.

Here is how to make her and cheese cookies with step by step photos. Also check nankhatai, rava cookies, khara biscuits recipe.

herb and cheese cookies recipe c

step by step herb and cheese cookies recipe

1. Take wheat flour, salt, baking powder,pepper powder, dried herbs and chili flakes in a mixing bowl. Mix well.

herb and cheese cookies step 1

2. To the flour mixture, add 60 grams very cold butter, cut into pieces, 50 grams grated cheese and mix well. Mix well to incorporate the butter well. The mixture should resemble crumbs.

herb and cheese cookies step 2

herb and cheese cookies step 3

3. Now add 2-3 tablespoons milk and bring everything together to make a dough. Do not knead very hard. Cover and refrigerate for 30 minutes.

herb and cheese cookies step 4

4. Preheat oven at 180C. Roll the dough into a circle.

herb and cheese cookies step 5

5. Slice into desired shape and arrange in a greased baking sheet.

herb and cheese cookies step 6

herb and cheese cookies step 7

6. Bake in the hot oven for 18-20 minutes. Serve herb and cheese cookies with coffee.

Herb and cheese cookies recipe card below:

 

herb and cheese cookies recipe

Herb and cheese cookies recipe

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Harini
Herb and cheese cookies recipe with wheat flour and dried herbs
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 40 mins
Cook Time 20 mins
Total Time 1 hr
Course Snack
Cuisine world
Servings 24
Calories 476 kcal

Ingredients
  

  • 1 cup whole wheat flour
  • 60 grams cold butter
  • 50 grams grated cheese
  • 2 teaspoons dried herbs
  • 1 teaspoon chili flakes
  • 1/2 teaspoon pepper powder
  • 3 tablespoons milk
  • Salt
  • 1/4 teaspoon baking powder

Instructions
 

  • Take wheat flour, salt, baking powder,pepper powder, dried herbs and chili flakes in a mixing bowl. Mix well
  • To the flour mixture, add 60 grams very cold butter, cut into pieces, 50 grams grated cheese and mix well. Mix well to incorporate the butter well. The mixture should resemble crumbs.
  • Now add 2-3 tablespoons milk and bring everything together to make a dough. Do not knead very hard. Cover and refrigerate for 30 minutes.
  • Preheat oven at 180C. Roll the dough into a circle.
  • Slice into desired shape and arrange in a greased baking sheet.
  • Bake in the hot oven for 18-20 minutes. Serve herb and cheese cookies with coffee.

Notes

1. Do not try to substitute oil for butter in this recipe
2. You can even add cumin and chili powder instead of dried herbs

Nutrition

Calories: 476kcal
Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour

 

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Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

  1. Tanya Sharma says

    January 7, 2018 at 8:11 pm

    5 stars
    Love the way you write the recipes. Very neatly explained with pics. Cookies look awesome.

  2. Anita says

    March 22, 2019 at 9:57 am

    5 stars
    Hi, very nice recipe, which type of cheese did you us in this recipe. Thanks

  3. Harini says

    March 24, 2019 at 2:51 pm

    Hello, thank you. I have used cheddar cheese.

  4. Kuntal Jain says

    April 29, 2019 at 6:21 pm

    5 stars
    Most of the recipes are too easy to make .
    With minimum & homely available ingredients.
    Love all the recipes & your presentation.
    Keep inspiring us.

  5. Neha says

    May 2, 2019 at 11:38 pm

    5 stars
    Nice recipe.. would love to try it…

  6. Reshma says

    June 28, 2019 at 10:35 pm

    Hi. Can this recipe be doubled?

  7. Prathibha Prasad says

    October 9, 2020 at 7:40 am

    Just the recipe I was looking for. Can I use mozzarella cheese in this recipe. Will it turn out the same ?

  8. Harini says

    October 9, 2020 at 2:14 pm

    it would melt, I suggest cheddar.

  9. Hetal says

    March 6, 2021 at 3:45 pm

    5 stars
    Made this beauties and turned out yummy, I have just replaced the wheat flour by APF to make it extra fluffy

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Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
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