Rava paniyaram recipe with step wise photos. Paniayaram is a delicious south Indian breakfast usually made with left over idli batter. Here in this instant rava paniyaram recipe semolina is used. You can serve this instant paniyaram as breakfast or snack with chutney.
Paniyaram also known ad kuzhi paniyaram is a south Indian special snack or breakfast. It is prepared in a cast iron pan that looks similar to ebelskiver pan. There are many varieties of paniyaram recipe prepared across south India.
This rava paniyaram recipe is best for breakfast as it is instant and no grind. This paniyaram tastes wonderful with chutney and a healthy breakfast for toddlers and kids.
Kuzhi paniyaram is my most favorite snack or breakfast. We often make masala paniyaram with sour idli batter. This rava paniyaram turns out to be a quick fix when there no idli batter. This paniyaram is so soft with crispy edges and very tasty that you will really like it.
This instant rava paiyaram recipe is an excellent after school snack, very filling,tasty and colorful. This is also a healthy finger food for toddlers,you can add more veggies if you like else you can leave out veggies too. This tastes delicious on its own when served with teas,however I had some green chutney in hand so I served with it. Do try out this instant rava paniyaram recipe and tell me.
How to make instant rava paniyaram recipe: Step by step
1. Dry roast rava for 3-4 minutes. Whisk the curd well. Add the roasted rava to whisked curd along with salt and fruit salt or baking soda. Set aside for 5 minutes.
2. Heat an paniyara kal/appe pan with one drop of oil in each mould. While the pan is getting heated finely chop the onions,green chillies and cilantro leaves. Peel and grate the carrot.
3. Add all these to the rava batter along with crushed ginger. Mix well,the batter should be slightly loose but thick enough. You can add 1/2 cup water if needed.
4. Now spoon in this batter in each mould of the paniyaram pan and cook in medium flame for 2-3 minutes.
5. Flip each paniyaram very gently with the help of a skewer ot the stick the comes with the pan. Add one drop oil on each paniyaram and cook for 2-3 more minutes.
6. Once done,remove and finish off the remaining batter. Serve instant rava paniyaram with green chutney or on its won with coffee/tea.
Rava paniyaram recipe in 15 minutes.
Instant rava paniyaram recipe | Easy spicy rava paniyaram recipe
1 CUP = 250 ml
Ingredients
- 3/4 cup rava/sooji
- 1 1/2 cup curds whisked smooth
- 1 small carrot
- 1 small onion
- 2 small green chillies
- 2 teaspoons finely chopped cilantro leaves
- 1/4 teaspoon crushed ginger
- 1/8 teaspoon baking soda/fruit salt Just a pinch
- Salt
- 1 teaspoon oil
Instructions
- Dry roast rava for 3-4 minutes. Whisk the curd well. Add the roasted rava to whisked curd along with salt and fruit salt or baking soda. Set aside for 5 minutes.
- Heat an paniyara kal/appe pan with one drop of oil in each mould. While the pan is getting heated finely chop the onions,green chillies and cilantro leaves. Peel and grate the carrot.
- Add all these to the rava batter along with crushed ginger. Mix well,the batter should be slightly loose but thick enough. You can add 1/2 cup water if needed.
- Now spoon in this batter in each mould of the paniyaram pan and cook in medium flame for 2-3 minutes.
- Flip each paniyaram very gently with the help of a skewer ot the stick the comes with the pan. Add one drop oil on each paniyaram and cook for 2-3 more minutes.
- Once done,remove and finish off the remaining batter. Serve instant rava paniyaram with green chutney or on its won with coffee/tea.
Notes
2. You can do a tempering of mustard,channa dal and curry leaves and add to the batter too.
3. This paniyaram tastes great when eate piping hot.
Deepti says
can this be made without using the appe pan? What is the alternative?deep fry? Looks very tempting and I want to try but don’t have an appe pan
Harini says
you can deep fry,but I would suggest you make very small pancakes like crepe in dosa tava,make thick pancakes and add oil along the edges and cook like dosa
Rita says
Want to buy appe pan.which brand is ok?confused.pl help.is it readily available?
Harini says
I have the one from Prestige and it is non stick. If you are new to cooking I would recommend non stick,it is readily available in India,hope this helps
Pritam says
Tried it came out perfect.. Love ur recipes
sudha says
I m becoming a big fan as I m seeing your receipes on a regular basis thank you so much
Harini says
Thank you so much Sudha,please keep visiting and it would be great if you share pictures of the recipes you try
Ashwini says
Very nice recipe 🙂
Sowmya says
Lovely photography Harini
Alboni says
easy paniyarram, nice picture !!!
mary says
Harini, please advise me of amount of salt per 3/4 cup of sooji, how much salt approximately goes in there, my judgement was not perfect, thanks
Harini says
I cannot really say the amount of salt as I always eye ball it. Start with less salt and add more per taste.
rohini says
Does the curds have to be sour or reg ones will do.. ?
Harini says
slightly sour if possible else normal ones are fine too
Jyoti verma says
Thnx fr such lovely recipies.u r gud at evrythng..let it b cooking ,baking ,photography,n best of all ease of detaild sharing.jst lovd it.i have becom a big fan of urs.
Asha says
Hi.. wonderful recipe.. will definitely try this.
I have a question. Can we pack this for lunch??
Does it taste same
Harini says
Yes you can
Diabetes says
Nice panniyarram recipe. I will definitely try it. Thanks for sharing this awesome recipe.
swarna Yachamanani says
can I use this in idlli pan