↑

Cook Click N Devour!!!

Easy Vegetarian & Vegan Recipes For Everyone

  • About Me
  • Home
  • Recipes
  • Privacy policy
Home / Chutney Recipes / Indian Mango Chutney Recipe

Published: January 15, 2019 | Updated November 14, 2020 | By Harini

Indian Mango Chutney Recipe

Jump to Recipe Print Recipe

This Indian mango chutney is delicious, easy and flavorful side dish for rice, idli or dosa. You can ake and enjoy this chutney with mangoes in no time when they are in season. For this chutney with raw mangoes you just need a handful of ingredients and 10 minutes time. Check out the easy step by step recipe.

mango chutney recipe

The love for mangoes is huge across the country. Along with ripe mangoes we use raw mangoes or kacha aam in many recipes like mango rice, raw mango pickle, aam panna. This raw mango chutney is a very popular and tasty south Indian side dish for idli or dosa. We also serve this with rice.

There is one more popular mango chutney from north India that is sweet and spicy. The preparation for that is different from this.

This Mango Chutney Recipe

Is vegan, gluten free, wholesome

easy to make with simple ingredients

Flavorful and delicious

Versatile side dish for idli, dosa, rice.

To make this chutney I have used fresh grated coconut along with raw mangoes. Adding coconut balances the flavor and adds texture to this chutney.

I used semi ripe mango for this chutney, so this is not overly tangy. There are so many recipes with mango from south India and this mango chutney is one tasty addition to the list.

While this chutney is often served as side dish along with dosa or idli, I personally like to eat this chutney with freshly steamed rice along with sesame oil and fried papad or vadam. This rice tastes good even after cooling, so you pack rice mixed mango chutney for lunch also. In fact the taste increases with time.

Apart from raw mango, the other ingredients needed for this chutney are freshly grated coconut, gram dal,urad dal, dried chili, asafoetida and curry leaves.  I have also seen mango chutney recipes with different ingredients such as fenugreek seeds, garlic but I have not tried then yet.

You can also make this chutney without coconut, just increase the amount of dals and mango. Same way if you are making chutney with very sour mango be sure to increase the amount of grated coconut to balance the taste.

If you are looking for more easy chutney recipes do check carrot chutney, onion tomato chutney, tomato chutney with tamarind, mixed vegetable chutney

How To Make Mango Chutney Recipe

1. Grate the coconut, peel and chop the raw mango into cubes after removing the stone.

Grated coconut and cubed mango-mango chutney recipe

2. Heat 4 teaspoon sesame oil in a kadai. Add gram dal and urad dal. Fry till the dals turn golden brown. Remove the fried dals to a plate.

Fried dals- mango chutney recipe

3. In the same oil fry asafoetida and dried red chilies in low flame till chilies slightly change in color. Remove to a plate along with fried dals.

Fried chilies-mango chutney recipe

4. Grind the fried ingredients along with grated coconut and chopped mangoes. Add very little water and grind to a coarse paste first.

5. Add salt and grind again. you can grind to a smooth consistency or coarse as you like.

Grind along with salt-mango chutney recipe

6. In a small kadai heat 2 teaspoons oil. Temper with half teaspoon mustard seeds, 6-7 curry leaves and 1/4 teaspoon asafoetida. Add the tempering along with the oil to the chutney. Mix well. Serve mango chutney with idli/dosa/steamed rice.

raw mango chutney recipe

 

I hope you will try this fresh mango chutney recipe and enjoy as much as we did. Do snap a pic and share on Instagram with hashtag #cookclickndevou and please give a star rating ★ in the recipe card below. Follow us on Pinterest , Instagram, Facebook   for more recipes and ideas.

Mango Chutney Recipe

raw mango chutney recipe

Mango chutney recipe | Easy mango recipes

Harini
Mango chutney recipe- A very easy to make spicy, tangy and delicious chutney with raw mango and fresh coconut. South Indian style side dish recipe.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Side Dish
Cuisine Indian
Servings 4
Calories 97 kcal

Ingredients
  

  • 1 large raw mango peeled, stone removed and cubed.
  • 3/4 cup freshly grated coconut
  • 2 tablespoons gram dal
  • 2 tablespoons urad dal
  • 4-6 dried red chilies
  • 1/4 teaspoon asafoetida
  • Salt
  • For tempering:
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon asafoetida
  • 6-7 curry leaves
  • 2 teaspoons oil

Instructions
 

  • Keep the grated coconut and chopped mangoes ready.
  • Heat 4 teaspoons oil in a kadai and fry gram and urad dal until golden brown. Remove to a plate.
  • In the same kadai fry asafoetida and dried chilies. Allow this to cool along with fried dals. Grind along with grated coconut and mangoes. Add salt while grinding.
  • Heat 2 teaspoons oil in a small kadai and make a tempering of mustard seeds,asafoetida and curry leaves.
  • Add the tempering along with oil to the chutney.
  • Mix well and serve mango chutney with idli/dosa/steamed rice.

Notes

1. Use sesame oil for authentic taste and flavor.
2. Adjust the amount of coconut according to the taste of mango.
3.You can add a bit of jaggery of the mango is very sour.

Nutrition

Calories: 97kcal
Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour

 

 

 

461shares
  • Share 13
  • Yummly 2
  • Flipboard
  • Twitter

Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

  1. kushi says

    June 23, 2015 at 2:57 am

    5 stars
    Love the color and texture of mango chutney.It looks delicious and beautiful dear

  2. VAI. GOPALAKRISHNAN says

    June 23, 2015 at 4:17 pm

    5 stars
    Super Pictures. Very Very Tasty Post. Thanks for sharing !

  3. abhay says

    May 12, 2019 at 9:20 am

    5 stars
    I tried this mango chutney recipe yesterday it turned out so yummy. I added less coconut and more mangoes. Thank you for the recipe

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
Read More

As Seen In

AboutContactPrivacy
Copyright ©2021, Cook Click N Devour!!!. All Rights Reserved.