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Home / Snacks and Starters Recipes / Masala Papad

Published: January 22, 2021 | By Harini

Masala Papad

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Masala papad is a delicious Indian starter or snack with papad and flavorful onion tomato salad. It is super easy to make, quick and you can whip up a large batch in minutes. Vegan and gluten free. Here is how to make it at home easily.

For more snacks recipes please check onion pakora, samosa, aloo tikki, bread upma recipes.

crispy masala papad served on a black plate with more onion tomato mix at the backgorund.

Masala papad recipe is a popular starter in all north Indian restaurants. It is one of my favorites and I always order one while dining out.

It is a wonderful snack option too when you want to make something quick, delicious and easy as well. You can easily make this for a crowd too, its just all chopping the onions and tomatoes, frying or roasting papad.

If you have eaten this at restaurants or new to this dish, here is an easy recipe for making masala papad with step by step photos to make at home!

Table Of Contents
  • About This Recipe
    • What Is Masala Papad?
    • Ingredients You Will Need
  • How To Make Masala Papad Recipe
    • Preparing the onion tomato mixture
    • Preparing Papad
  • Frequently Asked Questions
    • Is this masala papad healthy?
  • Recipe Card

About This Recipe

What Is Masala Papad?

Masala papad is an easy to make Punjabi snack or starter made with papad, onion, tomatoes, green chilies, coriander leaves.

It is basically a quick easy onion tomato salad served on a crispy roasted or fried papad. This is a very popular and famous starter in Punjabi restaurants and dhabas. Papad topped with flavorful masala is a quite a favorite with all.

To make masala papad you will need urad dal papad such as lijjat. You can either fry them in oil or roast them in open fire. While the version with fried papad or more popular in restaurants, I love the fire roasted ones that we get in some dhabas. It has a wonderful smoky flavor and delicious chars.

The topping for this dish is a super simple one. It is a salad similar to kachumber, only the vegetables are very finely chopped.

As soon as you top the onion tomato mixture on papad, serve masala papads right away. These are

dhaba and restaurant style

easy to make quick snacks

quick and simple

crispy, tasty

vegan and gluten free

Ingredients You Will Need

Papad- This is the base for this recipe and usually urad dal papads is preferred. I have used the ones spiced with black pepper and cumin seeds similar to lijjat papad. You can also use plain ones or even rice flour papad.

Onions- finely chopped red onions are used in this. If you prefer a milder flavor you can use white or yellow onions.

Tomatoes- Salad tomatoes are best for masala papad as they do not turn that soggy compared to desi ones.

Coriander leaves- finely chopped, for flavor. You can also use mint leaves

Green chillies– for heat, add as you prefer, can also skip. I have added 2, but you can also add just 1 green chili.

Black pepper- freshly cracked, can also use cracked white pepper.

Spice powders- Chaat masala powder for zing, red chilli powder for heat. You can also add roasted cumin powder.

Lemon juice– for tang taste and balancing the flavors. You can also use lime juice.

masala papad woth fire roasted papad

How To Make Masala Papad Recipe

Preparing the onion tomato mixture

I have used a food processor for this as it is super easy and quick. For 6 servings of masala papad you will need

3/4 cup finely chopped onions from 2 medium onions or 1 large red onion.

2/4 cup finely chopped tomatoes from 2-3 medium tomatoes, ripe but firm

1/4 cup chopped coriander leaves.

2 green chilies

You can chop all of these manually or just add everything to a food processor jar and mince for few seconds.

onions, tomatoes, green chiles and coriander leaves in a food processor jar

To make the topping for masala papad, tip in the minced vegetables into mixing bowl.

minced onions tomatoes and green chilies in a food processor jar

Add salt to taste, 1/4 teaspoon black pepper, 1/2 teaspoon chaat masala and 1 tablespoon lemon juice. Mix well.

onion tomato mix for masala papad
Preparing Papad

You will need 6 large urad dal papad. Keep it ready.

Frying– Heat oil in a deep pan wide enough to hold the whole papad. If your pan is small you can cut the papad into wedges and fry too. To get the restaurant like feel I like to fry it whole 🙂

urad dal papad

Once the oil is hot slide in the papad and fry in medium flame.

frying papad in oil

Using a tong flip it and fry both sides until crispy and golden.

deep frying papad in oil

Remove to a plate.

Roasting– Place a stove top grill stand over open flame. Place a papad over it.

roasting papad

Roast from sides, it will curl up and its ok. Once it is crispy and charred. Remove to a plate.

roasting papad in grill

Assemble and serve. Place a roasted papad or deep fried papad on a plate. Spread the prepared onion tomato mix. Serve papads topped with masala immediately.

masala papad ready to serve

Frequently Asked Questions

Is this masala papad healthy?

This is healthier dish compared to many other heavy starters out there. If you are using deep fried papads, it is better to eat in moderation whereas roasted papad is lighter.

Which tastes better- fried or roasted papad?

It really depends on your preference. May be you can roast the papad for everyday snacks and fry them for guests or dinner parties 🙂

Which papad tastes best for masala papad?

Urad dal papad flavored with black pepper or red chilies taste best for this dish.

You can also break the papads like nachos chips and serve as chip and dip.

Are you making this recipe? I would love to see a snap of your creation too. Do snap a pic and share on Instagram with hashtag #cookclickndevou and please give a star rating ★ in the recipe card above. Follow us on Pinterest , Instagram, Facebook   for more recipes and ideas.

Recipe Card

crispy masala papad served on a black plate with more onion tomato mix at the backgorund.

Masala Papad

Harini
Masala papad is a delicious Indian starter or snack with papad and flavorful onion tomato salad. It is super easy to make, quick and you can whip up a large batch in minutes. Vegan and gluten free. Here is how to make it at home easily.
0 from 0 votes
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Snack, starter
Cuisine Indian
Servings 6 servings

Ingredients
  

  • 6 urad dal papads
  • 3/4 cup onions finely chopped
  • 3/4 cup tomatoes finely chopped
  • 1/4 cup coriander leaves finely chopped
  • 2 green chilies chopped
  • 1/2 teaspoon chaat masala powder
  • 1/4 teaspoon black pepper powder
  • 1 tablespoon lemon juice or lime juice
  • salt to taste

Instructions
 

Preparing the onion tomato mixture

  • Place onions, tomatoes, green chilies and coriander leaves in a food processor jar and mince finely
    minced onions tomatoes and green chilies in a food processor jar
  • To make the topping for masala papad, tip in the minced vegetables into mixing bowl. Add salt to taste, 1/4 teaspoon black pepper, 1/2 teaspoon chaat masala and 1 tablespoon lemon juice. Mix well.
    onion tomato mix for masala papad

Preparing Papad

  • Heat oil in a deep pan wide enough to hold the whole papad. If your pan is small you can cut the papad into wedges and fry too. To get the restaurant like feel I like to fry it whole 🙂
    urad dal papad
  • Once the oil is hot slide in the papad and fry in medium flame.
    frying papad in oil
  • Using a tong flip it and fry both sides until crispy and golden. Remove to a plate.
    deep frying papad in oil
  • Roasting- Place a stove top grill stand over open flame. Place a papad over it.
    roasting papad
  • Roast from sides, it will curl up and its ok. Once it is crispy and charred. Remove to a plate.
    roasting papad in grill

Serving

  • Assemble and serve. Place a roasted papad or deep fried papad on a plate. Spread the prepared onion tomato mix. Serve papads topped with masala immediately.
    masala papad ready to serve

Nutrition

Serving: 6servings
Keyword masala papad
Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour
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About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

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Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
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