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Home / Breakfast Recipes / Ragi paniyaram recipe | No soak no grind ragi paniyaram recipe

Published: May 2, 2017 | Updated June 22, 2019 | By Harini

Ragi paniyaram recipe | No soak no grind ragi paniyaram recipe

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Ragi paniyaram recipe with step by step photos. Learn how to make ragi paniyaram, easy no soak, no grind healthy snack with this easy recipe today.

 ragi paniyaram recipe

Ragi paniyaram recipe with store bought sprouted ragi flour is a healthy snack you can make for toddlers and kids. Loaded with vegetables, ragi paniyaram recipe is a wholesome snack or breakfast served with chutney. I have not used any fruit salt or baking soda to make this ragi paniyaram recipe. I have added just 2 tablespoons rava to get crispy edges and that is optional.

ragi paniyaram recipe b

To make ragi paniyaram recipe, we need roasted ragi flour, rava, curd, salt. Adding veggies is optional. I have added carrot, sweet corn, bell peppers, onions and a tempering of mustard, urad dal, channa dal and green chilies. This ragi paniyaram is a very tasty one with crunch of veggies and roasted ragi flour is totally yum.

Serve ragi paniyaram hot with coconut chutney, tomato chutney or green chutney

Here is how to make ragi  paniyaram recipe with step by step photos. If you are looking for more paniyaram recipes do check rava paniyaram, oats paniyaram, carrot paniyaram recipes

ragi paniyaram recipe a

Step by step ragi paniyaram recipe

1. Heat 1 teaspoon oil in a kadai. Temper with mustard seeds, urad dal and channa dal. Add chopped green chilies,ginger and saute well. Add sliced onions and saute for 2 minutes. Add vegetables and saute for 2 minutes. Add required salt and mix well. Let cool thoroughly.

ragi paniyaram step 1

2. Take roasted ragi flour, rava in a mixing bowl. Add curd and mix well. Add the cooked vegetables and mix. Add some water if required to adjust consistency. The batter should be like idli batter.

ragi paniyaram step 2

ragi paniyaram step 3

3. Heat an appe pan/ paniyara kal and add 1 drop of oil in each hole. Spoon in the batter and cook from both sides. Serve ragi paniyaram hot.

ragi paniyaram step 4

Ragi paniyaram recipe card below:

Ragi paniyaram recipe | No soak no grind ragi paniyaram recipe

Harini
Ragi paniyaram recipe easy to make healthy no soak no grind finger millet/ ragi paniyaram
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Snack
Cuisine Indian
Servings 12
Calories 239 kcal

Ingredients
  

  • 1 cup roasted ragi flour
  • 2 tablespoons roasted rava
  • 1/2 cup thick curd well beaten
  • To temper and saute:
  • 1/2 cup chopped mixed veggies
  • 2 green chilies
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal
  • 1 teaspoon channa dal
  • Salt
  • 1 teaspoon oil

Instructions
 

  • Heat 1 teaspoon oil in a kadai. Temper with mustard seeds, urad dal and channa dal. Add chopped green chilies,ginger and saute well. Add sliced onions and saute for 2 minutes. Add vegetables and saute for 2 minutes. Add required salt and mix well. Let cool thoroughly
  • Take roasted ragi flour, rava in a mixing bowl. Add curd and mix well. Add the cooked vegetables and mix. Add some water if required to adjust consistency. The batter should be like idli batter.
  • Heat an appe pan/ paniyara kal and add 1 drop of oil in each hole. Spoon in the batter and cook from both sides. Serve ragi paniyaram hot.

Nutrition

Calories: 239kcal
Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour

 

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Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

  1. janaki narasiman says

    January 11, 2018 at 3:45 pm

    5 stars
    yummy healthy snack!

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Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
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