ragi rava idli recipe | Instant ragi idli recipe

Ragi rava idli recipe with step by step photos. Today I am sharing with you all a very healthy, easy to make breakfast recipe. No soak, no grind and no fermentation ragi rava idli recipe with simple ingredients.

I make rava idli or oats idli for breakfast at times and I always think about making this ragi idli. I make ragi dosa often and we like the taste. So I made this ragi rava idli recipe in similar lines of my rava idli recipe and the result was awesome. The flavor of ragi was so good in this ragi rava idli recipe. Even if you do not ike ragi give this healthy ragi rava idli recipe a try and you may like it.

To make ragi rava idli recipe we need ragi flour. I have used sprouted ragi flour here. Rava, curd, tempering are the other ingredients. I have used very minimum quantity of fruit salt here. If you prefer you can add more fruit salt for more fluffy idli.

Serve ragi rava idli with a spicy chutney. It tastes wonderful with spicy tomato garlic chutney and coconut chutney. Is this platter not a tempting breakfast ?

Here is how to make ragi rava idli recipe with step by step photos. Also check oats idli, rava idli recipes

Step by step ragi rava idli recipe

1.Heat 2 teaspoons oil in a pan. Temper with mustard seeds, urad dal, channa dal, chopped ginger green chilies and asafoetida. You can even add chopped veggies like onion and carrot. Add coriander leaves and mix well.

2. Add fine rava to it and saute well. Add ragi flour, give a quick stir and remove from heat. Allow the mixture to cool thoroughly.

3. Add 1/2 cup + 2 tablespoons curd to the cooled mixture. the curd should be slightly sour and well whisked.

4. Add salt and 1/4 cup water. Mix well. The batter should be of idli batter consistency.

5. Now grease the idli plates well and keep ready. Just before steaming add fruit salt to the batter. Once fruit salt is added it will bubble up. Now mix it very well.

6. Pour the batter into the greased idli plates and steam for 12-15 minutes. Once done serve ragi rava idli hot or warm with chutney.

Ragi rava idli recipe card below

Ragi Idli Recipe

Cook ModePrevent your screen from going dark

Harini

Ragi rava idli recipe with sprouted ragi flour and rava

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 15 mins

Total Time 35 mins

Course Breakfast

Cuisine Indian

Servings 10

Calories 112 kcal

1 CUP = 250 ml

Ingredients

  

1x2x3x

• ▢ 3/4 cup ragi flour
• ▢ 1/2 cup rava
• ▢ 1/2 + 2 tablespoons curd
• ▢ 1/4 teaspoon eno furit salt
• ▢ 1/4 cup water
• ▢ Salt to taste
• ▢ For tempering
• ▢ 2 teaspoons oil
• ▢ 1/2 teaspoon mustard seeds
• ▢ 1/2 teaspoon urad dal
• ▢ 1 teaspoon channa dal
• ▢ 2 green chilies finely chopped
• ▢ Small piece of ginger minced
• ▢ 2 tablespoons cilantro leaves
• ▢ 6-7 curry leaves

Instructions

 

• Heat 2 teaspoons oil in a pan. Temper with mustard seeds, urad dal, channa dal, chopped ginger green chilies and asafoetida. You can even add chopped veggies like onion and carrot. Add coriander leaves and mix well.
• Add fine rava to it and saute well. Add ragi flour, give a quick stir and remove from heat. Allow the mixture to cool thoroughly.
• Add 1/2 cup + 2 tablespoons curd to the cooled mixture. the curd should be slightly sour and well whisked.
• Add salt and 1/4 cup water. Mix well. The batter should be of idli batter consistency.
• Now grease the idli plates well and keep ready. Just before steaming add fruit salt to the batter. Once fruit salt is added it will bubble up. Now mix it very well.
• Pour the batter into the greased idli plates and steam for 12-15 minutes. Once done serve ragi rava idli hot or warm with chutney.

Notes

1. You can add more ragi flour and reduce rava proportionately
2. you can veggies of choice

Nutrition

Calories: 112kcal

Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour