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Home / Chutney Recipes / Tomato garlic chutney recipe suitable for travel

Published: February 27, 2017 | Updated October 4, 2019 | By Harini

Tomato garlic chutney recipe suitable for travel

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Tomato garlic chutney recipe

tomato garlic chutney recipe

Tomato garlic chutney recipe with step by step photos. Sharing a very easy to make absolutely tasty chutney recipe that is suitable for travel as well. This tomato garlic chutney is a  very flavorful chutney so a small serving goes long way making it suitable for travel. I am getting requests almost everyday for different chutney for idli and dosa. I have shared many easy chutney recipes here so far and this tomato garlic chutney recipe is a real winner in that list. Tomato and garlic pairs up very well and it tastes so good with idli, rava idli, ragi idli and dosa.

To make tomato garlic chutney recipe use gingely oil for a nice taste and flavor. Also using generous quantity of gingely oil improves the life of chutney and makes it suitable for travel. The quantity of garlic is your preferance. I have used just 4 cloves as we prefer mild garlic flavor. Do not miss the tamarind as it also improves the life of this tomato garlic chutney recipe.

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Serve tomato garlic chutney with idli or dosa. This also tastes good with steamed rice.

Here is how to make garlic tomato chutney recipe with step by step photos. Also check coconut chutney with red chilies, kara chutney recipes

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Step by step garlic tomato chutney recipe

1.Grind together 3 chopped tomatoes, 4-6 garlic cloves, 4-6 red chilies, a small piece of tamarind into a smooth puree.

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2. Heat 1 tablespoon gingely oil in a thick kadai. Temper with mustard seeds and curry leaves. Add the pureed mixture and saute for 5 minutes. Add required salt, a small piece of jaggery and mix well. Saute the chutney very well until it leaves out oil from the sides. If packing for travel, cool thoroughly before packing. Serve tomato garlic chutney with idli or dosa.

Tomato garlic chutney recipe card below:

 

tomato garlic chutney recipe

Tomato garlic chutney recipe suitable for travel

Harini
Tomato garlic chutney recipe suitable for travel. Tasty and flavorful tomato garlic chutney made easily
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine Indian
Servings 6
Calories 49 kcal

Ingredients
  

  • 3 large tomatoes cubed
  • 4-6 garlic cloves
  • 4-6 dried red chilies
  • A small piece of tamarind
  • A small piece of jaggery
  • Salt
  • 1 tablespoon gingely oil
  • 6 curry leaves
  • 1 teaspoon mustard seeds

Instructions
 

  • Grind together 3 chopped tomatoes, 4-6 garlic cloves, 4-6 red chilies, a small piece of tamarind into a smooth puree.
  • Heat 1 tablespoon gingely oil in a thick kadai. Temper with mustard seeds and curry leaves. Add the pureed mixture and saute for 5 minutes. Add required salt, a small piece of jaggery and mix well. Saute the chutney very well until it leaves out oil from the sides. If packing for travel, cool thoroughly before packing. Serve tomato garlic chutney with idli or dosa.

Notes

1. For a vibrant chutney use kashmiri dried red chilies
2. Use garlic as per taste

Nutrition

Calories: 49kcal
Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour

 

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Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

  1. Catherine Martin says

    March 28, 2017 at 11:19 pm

    5 stars
    Such a great recipe for tomato garlic chutney. I have to bring lunch to work everyday and I love recipes that are designed for it, they’re much more delicious! Thank you for sharing it!

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Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
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