corn vada recipe
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5 from 2 votes

Corn vada recipe | 10 minutes instant sweet corn vada recipe

Corn vada recipe with step wise photos. Easy to make no soak sweet corn vada in 10 minutes!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Snack
Cuisine: Indian
Servings: 10 -12
Calories: 134kcal
Author: Harini

Ingredients

  • 1 cup sweet corn kernels
  • 3/4 cup fine sooji/rava
  • 1 big onion
  • 1/2 " ginger
  • 3-4 green chilies
  • 1/2 cup cilantro leaves
  • Salt

Instructions

  • Heat oil for deep frying in a kadai. Maintain medium flame.
  • Add 1 cup sweet corn kernels, 3/4 cup rava, 1 roughly chopped onion, 1/2" peeled ginger, 3-4 green chilies, required salt in a food processor.
  • Pulse 8-10 times. Add 1/8-1/4 cup water just to bind everything. Vada batter is ready.
  • Take a lemon sized ball of batter and shape like vada with a hole in center. Deep fry in hot oil. Serve corn vada hot with sauce.

Notes

1.You can add rice flour instead of rava

Nutrition

Serving: 12g | Calories: 134kcal