Corn vada recipe | 10 minutes instant sweet corn vada recipe
Corn vada recipe with step wise photos. Easy to make no soak sweet corn vada in 10 minutes!
sweet corn kernels
Heat oil for deep frying in a kadai. Maintain medium flame.
Add 1 cup sweet corn kernels, 3/4 cup rava, 1 roughly chopped onion, 1/2" peeled ginger, 3-4 green chilies, required salt in a food processor.
Pulse 8-10 times. Add 1/8-1/4 cup water just to bind everything. Vada batter is ready.
Take a lemon sized ball of batter and shape like vada with a hole in center. Deep fry in hot oil. Serve corn vada hot with sauce.
1.You can add rice flour instead of rava