Corn vada recipe | 10 minutes instant sweet corn vada recipe

Last updated on June 22nd, 2019

Corn vada recipe with step by step photos. learn how to make crispy and tasty instant sweet corn vada in 10 minutes in a food processor with this easy recipe today.

Sweet corn vada recipe is an instant snack you can make for toddlers and kids this summer. The whole recipe is made in a food processor and it is a mess free recipe. No soak, no chop  easy sweet corn vada recipe in 5 minutes. By the time the oil gets hot your batter will be ready 🙂

To make sweet corn vada recipe, no need to boil corn kernels as we are deep frying it. I have used rava here, for gluten free option yu can use rice flour too. Corn vada turns out to be so delicious and crispy , a very good snack with tea.

Serve corn vada hot with sauce or chutney.

Here is how to make corn vada recipe with step by step photos. Also check sweet corn fritters recipe

Step by step sweet corn vada recipe.

1. Heat oil for deep frying in a kadai. Maintain medium flame.

2. Add 1 cup sweet corn kernels, 3/4 cup rava, 1 roughly chopped onion, 1/2″ peeled ginger, 3-4 green chilies, required salt in a food processor.

3. Pulse 8-10 times. Add 1/8-1/4 cup water just to bind everything. Vada batter is ready.

4. Take a lemon sized ball of batter and shape like vada with a hole in center. Deep fry in hot oil. Serve corn vada hot with sauce.

All Pages

Sweet corn vada recipe card below:

Corn vada recipe | 10 minutes instant sweet corn vada recipe

Corn vada recipe with step wise photos. Easy to make no soak sweet corn vada in 10 minutes!

5 from 2 votes

Print Rate

Course: Snack

Cuisine: Indian

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 10 -12

Calories: 134kcal

Author: Harini

Ingredients

• 1 cup sweet corn kernels
• 3/4 cup fine sooji/rava
• 1 big onion
• 1/2 " ginger
• 3-4 green chilies
• 1/2 cup cilantro leaves
• Salt

Instructions

• Heat oil for deep frying in a kadai. Maintain medium flame.
• Add 1 cup sweet corn kernels, 3/4 cup rava, 1 roughly chopped onion, 1/2" peeled ginger, 3-4 green chilies, required salt in a food processor.
• Pulse 8-10 times. Add 1/8-1/4 cup water just to bind everything. Vada batter is ready.
• Take a lemon sized ball of batter and shape like vada with a hole in center. Deep fry in hot oil. Serve corn vada hot with sauce.

Notes

1.You can add rice flour instead of rava

Nutrition

Serving: 12g | Calories: 134kcal

Tried this recipe? Share A pic &Mention @cookclickndevou or tag #cookclickndevour!