Poha chivda recipe | No deep fry chivda recipe
Poha chivda recipe with deep frying. Low cal version of classic Indian snack poha chivda without deep frying
Servings: 4
Calories: 140kcal
Ingredients
- 2 cups medium of thin poha (rice flakes)
- 1/4 cup cashews broken
- 1/4 cup peanuts
- 1/4 cup raisins
- 1/4 cup roasted channa dal
- 3 tablespoons oil
To temper poha chivda
- 3 green chilies finely chopped
- 20 curry leaves
- 1 teaspoon sugar
- Salt to taste
Instructions
- Heat oil in a thick pan.
- Fry all the ingredients mentioned for poha one by one in low flame.
- In the same pan, retain about 2 teaspoons oil and remove the excess oil
- Temper with curry leaves and chilies. Add salt and sugar. Mix well.
- Add to the fried ingredients and mix well.
- Toss very well and cool thoroughly. Store poha chivda in airtight container.
Nutrition
Serving: 4cups | Calories: 140kcal