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Aloo paneer dry curry
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5 from 3 votes

Aloo paneer masala recipe | Dry aloo paneer recipe | easy paneer recipes

Aloo paneer masala recipe with step wise photos. Easy and tasty dry potato paneer curry to serve with roti and rice.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: Indian
Servings: 4
Calories: 350kcal
Author: Harini


  • 2 big potatoes peeled and cubed
  • 200 grams cubed paneer
  • 1 onion finely chopped
  • 1/4 cup chopped capsicum
  • 1 teaspoon chili powder
  • 1/2 teaspoon garam masala powder
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon cumin seeds
  • Salt
  • 3 teaspoons oil


  • Heat a pan with 3 teaspoons oil.
  • Temper with cumin seeds.
  • Add finely chopped onions and saute till they turn soft.
  • Add chopped capsicums and saute for 2-3 minutes.
  • Next add cubed potatoes and saute well. Add spice powders and salt. Cover and cook for 7-8 minutes.
  • Once the potatoes are fully cooked add cubed paneer and toss gently.
  • Cook in low flame for 2 minutes. garnish with coriander leaves and remove from flame. Serve aloo paneer hot.


Calories: 350kcal