Pudina chutney recipe for idli, dosa | Mint chutney recipe with coconut
pudina chutney recipe with step wise photos. Easy to make tasty and flavorful mint leaves chutney for idli, dosa.
- 3/4 cup tightly packed mint/ pudina leaves
- 1/2 cup tightly packed grated coconut
- 2-3 green chilies
- 2 tablespoons roasted gram dal
- 1/2 teaspoon oil
- To temper:
- 1 teaspoon oil
- 1/2 teaspoon urad dal
- 1/2 teaspoon mustard seeds
- 3-4 curry leaves
Heat 1/2 teaspoon oil in a pan. Saute slit green chilies well.
Take it in a mixer jar. Add all the other ingredients and grind to a smooth paste with required water.
Temper mustard and urad dal in teaspoon oil and add to the chutney. Mix well
serve pudina chutney with idli , dosa.