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pudina chutney recipe for idli, dosa
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4.34 from 3 votes

Pudina chutney recipe for idli, dosa | Mint chutney recipe with coconut

pudina chutney recipe with step wise photos. Easy to make tasty and flavorful mint leaves chutney for idli, dosa.
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: Side Dish
Cuisine: Indian
Servings: 4
Calories: 46kcal
Author: Harini


  • 3/4 cup tightly packed mint/ pudina leaves
  • 1/2 cup tightly packed grated coconut
  • 2-3 green chilies
  • 2 tablespoons roasted gram dal
  • Salt
  • water
  • 1/2 teaspoon oil
  • To temper:
  • 1 teaspoon oil
  • 1/2 teaspoon urad dal
  • 1/2 teaspoon mustard seeds
  • 3-4 curry leaves


  • Heat 1/2 teaspoon oil in a pan. Saute slit green chilies well.
  • Take it in a mixer jar. Add all the other ingredients and grind to a smooth paste with required water.
  • Temper mustard and urad dal in teaspoon oil and add to the chutney. Mix well
  • serve pudina chutney with idli , dosa.


Calories: 46kcal