Peanut chikki recipe | kadalai mittai recipe | kadalai urundai recipe
peanut chikki recipe with step wise photos. Easy to make [eanut brittle recipe.
- 2 cups Peanuts roasted
- 1.5 cups Jaggery paagu vellam
- 1/4 cup water
- cardamom powder
Combine water and jaggery in a thick pan. Mix and let boil.
Cook in medium flame until hard ball stage is reached. (If you drop a pinch of syrup in a bowl of water, it stays still)
Now mix in the roasted peanuts and cardamom powder. mix thoroughly,
For making squares spread in a greased tin and cut with a sharp knife when still warm. For making balls just shape like ladoos from the warm mixture,.Serve peanut chikki as snack.
Serving: 20g | Calories: 147kcal | Carbohydrates: 18g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 109mg | Fiber: 1g | Sugar: 15g | Calcium: 21mg | Iron: 1mg