Go Back
+ servings
grated jaggery and water for making jaggery syrup
Print Recipe
5 from 1 vote

Peanut chikki recipe | kadalai mittai recipe | kadalai urundai recipe

peanut chikki recipe with step wise photos. Easy to make [eanut brittle recipe.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Snack
Cuisine: Indian
Keyword: peanut chikki
Servings: 20
Calories: 147kcal
Author: Harini


  • 2 cups Peanuts roasted
  • 1.5 cups Jaggery paagu vellam
  • 1/4 cup water
  • cardamom powder


  • Combine water and jaggery in a thick pan. Mix and let boil.
  • Cook in medium flame until hard ball stage is reached. (If you drop a pinch of syrup in a bowl of water, it stays still)
  • Now mix in the roasted peanuts and cardamom powder. mix thoroughly,
  • For making squares spread in a greased tin and cut with a sharp knife when still warm. For making balls just shape like ladoos from the warm mixture,.Serve peanut chikki as snack.


Serving: 20g | Calories: 147kcal | Carbohydrates: 18g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 109mg | Fiber: 1g | Sugar: 15g | Calcium: 21mg | Iron: 1mg