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Home / Uncategorized / Peanut chikki recipe | kadalai mittai recipe | kadalai urundai recipe

Published: October 16, 2017 | Updated July 2, 2020 | By Harini

Peanut chikki recipe | kadalai mittai recipe | kadalai urundai recipe

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peanut chikki

peanut chikki recipe

Peanut chikki recipe with step by step photos. Sharing a traditional Indian sweet recipe made with peanuts and jaggery for diwali 2017. Peanut chikki also goes by the name kadalai mittai in tamil. kadalai mittai and kadalai urundai are the same sweet with difference in shape. If made as squares it is known as kadalai mittai and ladoos like are called as kadalai urundai. We also make pottukadalai urundai in the same lines as peanut chikki. peanut chikki is a winter special recipe we make as it very good and has warming properties. It is a protein rich snack along with goodness of iron from jaggery.

peanut chikki is a favorite among kids and even toddlers can enjoy it. It is a very vry healthy wholesome snack for toddlers and kids. Unlike some sugar loaded snacks this traditional peanut chikki is great to munch on. What I am sharing here is a very basic and simple peanut chikki recipe. You can also make it fancy by adding some saffron strands, grated colored coconut etc. Also check honey roasted almonds, roasted cashews, roasted chickpeas

peanut chikki recipe step 1

To make peanut chikki recipe we need just 2 main ingredients. I add a dash of cardamom powder but that is purely optional. The only time consuming part is to roast and peel the peanuts. You can easily use store bought roasted and peeled peanuts for peanut chikki recipe too. one more important step is to make hard ball stage jaggery syrup. It is very crucial to get perfect peanut chikki.

peanut chikki recipe step 7

Serve peanut chikki as snack with coffee. If you are looking for more nut based snack recipes do check dry fruits laddu , oven roasted cashews, honey chili almonds, cashew pakoda, nokkal, kaju strawberry recipes.

How to make peanut chikki recipe with step by step photos.

Combine water and jaggery in a thick pan. Mix and let boil.

peanut chikki recipe step 9

peanut chikki recipe step 2
Cook in medium flame until hard ball stage is reached. (If you drop a pinch of syrup in a bowl of water, it stays still).

peanut chikki recipe step 4
Now mix in the roasted peanuts and cardamom powder. mix thoroughly.
For making squares spread in a greased tin and cut with a sharp knife when still warm. For making balls just shape like ladoos from the warm mixture,.Serve peanut chikki as snack.

peanut chikki recipe step 5

peanut chikki recipe step 6

Peanut chikki recipe card below:

 

Peanut chikki recipe | kadalai mittai recipe | kadalai urundai recipe

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Harini
peanut chikki recipe with step wise photos. Easy to make [eanut brittle recipe.
5 from 1 vote
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Snack
Cuisine Indian
Servings 20
Calories 52 kcal

Ingredients
  

  • 2 cups roasted and peeled peanuts
  • 1 cup tightly packed dark jaggery paagu vellam
  • 1/2 cup water
  • cardamom powder

Instructions
 

  • Combine water and jaggery in a thick pan. Mix and let boil.
  • Cook in medium flame until hard ball stage is reached. (If you drop a pinch of syrup in a bowl of water, it stays still)
  • Now mix in the roasted peanuts and cardamom powder. mix thoroughly,
  • For making squares spread in a greased tin and cut with a sharp knife when still warm. For making balls just shape like ladoos from the warm mixture,.Serve peanut chikki as snack.

Nutrition

Calories: 52kcal
Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour

 

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Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

  1. Anusha says

    January 6, 2018 at 5:32 pm

    5 stars
    Peanut chikki is a perfect treat during childhood. We used to store them in tins and enjoy forever.Looks yum.

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Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
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