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5 from 2 votes

Motichoor ladoo recipe | How to make motichur laddu recipe

motichoor ladoo recipe with step wise photos. easy to make melt in mouth delicious motichoor ladoos
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert
Cuisine: Indian
Servings: 14
Calories: 766kcal
Author: Harini


  • For boondi:
  • 1 cup gram flour/besan flour
  • A pinch of orange food color
  • A pinch of salt
  • A pinch of cardamom powder
  • Water as required
  • Oil to deep fry
  • For sugar syrup:
  • 1 cup sugar
  • 1/2 cup water
  • few drops of rose essence
  • Few drops of orange food color
  • For garnishing the ladoos:
  • 1/4 cup chopped nuts or melon seeds


  • Make a lump free, free flowing thick batter with the ingredients mentioned.
  • Heat oil for deep frying. Make boondis with a perforated ladle.
  • Drain excess oil and set aside.
  • Make a sugar syrup with one string consistency with the ingredients mentioned.
  • Add the prepared boondis and nuts.
  • Let sit for 15 minutes.
  • Once the mixture is warm to handle take half of the ladoo mixture in a mixer jar. Pulse once or twice.
  • Mix with the remaining ladoo mixture. Make ladoos of desired size. Sprinkle 2-3 teaspoons milk if the mixture is dry.
  • Serve motichoor ladoo warm or at room temperature as dessert.


Calories: 766kcal