Motichoor ladoo recipe– classic Indian sweet made with chickpea flour and sugar syrup. These tiny sweet balls are flavorful and addictive.
Making motichoor ladoo is easy if you have some time in hand. The process of moichur laddu is very simple yet time consuming. We need to make really tiny boondis for this sweet. There is a special ladle for making tiny boondis. if you have it you can use that. Else make regular boondi. After soaking in sugar syrup just grind half of the boondis into a coarse paste. Here in this delicious motichoor ladoo recipe I have added nuts instead of melon seeds. I added a bit more milk than required so my ladoos were very soft. be careful with the quantity of milk. Just sprinkle some milk while shaping the ladoos.
To make motichoor ladoo recipe use corase besan. Making sugar syrup with one string consistency is also important. These ladoos taste yummy and look cute too and makes for an excellent gift for diwali 2017. If you are looking for more easy diwali sweet recipes do check jalebi, jangri, badusha, gulab jamun recipes
How to make motichoor ladoo with step by step photos.
Make a lump free, free flowing thick batter with the ingredients mentioned.
Heat oil for deep frying. Make boondis with a perforated ladle.
Drain excess oil and set aside.
Make a sugar syrup with one string consistency with the ingredients mentioned.
Add the prepared boondis and nuts.
Let sit for 15 minutes.
Once the mixture is warm to handle take half of the ladoo mixture in a mixer jar. Pulse once or twice.
Mix with the remaining ladoo mixture. Make ladoos of desired size. Sprinkle 2-3 teaspoons milk if the mixture is dry.
Serve motichoor ladoo warm or at room temperature as dessert.
Motichoor ladoo recipe card below:
Motichoor ladoo recipe | How to make motichur laddu recipe
1 CUP = 250 ml
Ingredients
- For boondi:
- 1 cup gram flour/besan flour
- A pinch of orange food color
- A pinch of salt
- A pinch of cardamom powder
- Water as required
- Oil to deep fry
- For sugar syrup:
- 1 cup sugar
- 1/2 cup water
- few drops of rose essence
- Few drops of orange food color
- For garnishing the ladoos:
- 1/4 cup chopped nuts or melon seeds
Instructions
- Make a lump free, free flowing thick batter with the ingredients mentioned.
- Heat oil for deep frying. Make boondis with a perforated ladle.
- Drain excess oil and set aside.
- Make a sugar syrup with one string consistency with the ingredients mentioned.
- Add the prepared boondis and nuts.
- Let sit for 15 minutes.
- Once the mixture is warm to handle take half of the ladoo mixture in a mixer jar. Pulse once or twice.
- Mix with the remaining ladoo mixture. Make ladoos of desired size. Sprinkle 2-3 teaspoons milk if the mixture is dry.
- Serve motichoor ladoo warm or at room temperature as dessert.
manjula says
Thanks for this easy motichoor ladoo recipe. Looks very tempting.