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ven pongal recipe, how to make Tamil nadu ven pongal | Khara pongal recipe
ven pongal recipe. easy to make south indian khara pongal or pongal recipe in pressure cooker
Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course:
Breakfast
Cuisine:
Indian
Servings:
4
Calories:
246
kcal
Author:
Harini
Ingredients
1
cup
raw rice
1/4
cup
moong dal
slightly dry roasted
4
cups
water
Salt
1/4
cup
milk
1 1/2
teaspoons
black pepper
2
teaspoons
cumin seeds
2
tablespoons
broken or 10-12 whole cashews
10-12
curry leaves
1
teaspoon
grated ginger
3
tablespoons
ghee
Instructions
Wash and slightly roast the rice and moong dal for 2 minutes in a pressure cooker.
Pressure cook by adding 4 cups of water for 6-7 whistles.
Once the pressure is released, add salt and mik. Mash very well until creamy and smooth.
Heat ghee in a small pan. Add all the tempering ingredients and fry well.
Add to the mashed pongal.
Mix well and serve pongal hot with sambar, chutney and gotsu.
Notes
1. you can slightly crush the peppercorns and cumin seeds
2. Milk is optional.
Nutrition
Calories:
246
kcal