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how to make potato poori
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5 from 10 votes

Aloo Puri Recipe | Potato Poori

Aloo Puri-, easy to make Indian breakfast recipe. Pooris made with boiled and mashed potatoes
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: Indian
Servings: 10 small pooris
Calories: 204kcal
Author: Harini


  • 2 big potatoes boiled and mashed
  • 1 cup whole wheat flour
  • 2 teaspoons fine rava
  • 1/2 teaspoon minced ginger
  • 2 green chilies finely chopped
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon asafoetida
  • 1/4 teaspoon turmeric powder
  • 2 tablespoons chopped cilantro leaves
  • Salt
  • Oil for deep frying


  • Boil, peel and mash the potatoes. Mix with the rest of ingredients and knead well. Add very less water, only if needed.
  • Make small pooris and deep fry in hot oil. Serve potato poori hot.


1. Adding rava makes poori crispy and fluffy.


Calories: 204kcal