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Home / Breakfast Recipes / Aloo Puri Recipe

Published: February 9, 2019 | Updated November 29, 2020 | By Harini

Aloo Puri Recipe

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Aloo puri is a flavorful and delicious twist you can give to your regular pooris with some mashed potato goodness. Along with potatoes, you add some spices and this poori turns out to be one of the best breakfasts! Here is how to make best aloo puri recipe!

potato poori recipe, aloo puri recipe

What Is Aloo Puri?

Aloo puri literally translates to potato poori. Poori is a popular Indian breakfast and often served with varieties of side dish.

One of the most favorite combination to eat with poori for many people is potatoes. Be it spicy dum aloo or south indian poori maslaa or this rich potato curry, aloo poori is the most loved breakfast combination for many Indians.

But this potato poori recipe shared here a bit different and very delicious. In this method you mash the boiled potatoes, season it and mix with wheat flour to make poori.

Such flavored puris are very popular across south India and we make palak puri, beetroot poori, paneer poori to name a few.

Potato poori turns out very delicious and flavorful given to the addition of spices and herbs. Also you can serve this aloo puri with plain curd as it is very flavorful on its own. No need for an elaborate curry.

This Aloo Puri Recipe Is

vegan

delicious and flavorful

so easy to make

always a hit with toddlers and kids

Potato Poori Ingredients

To make aloo puri we need the following ingredients. Most of these ingredients are your pantry staple and you can always swap the ingredients and use whatever is handy

Whole wheat flour– The wheat flour we use for making  roti, phulka and refular poori. Use good quality wheat flourwith some barn to retain the nutrients.

Rava or Semolina– We usually add a small amount of rava or semolina to the dough while making pooris. Semolina helps in making the puri crispy and also stays puffed up for sometime.

Potatoes– Boiled and mashed potatoes.

Spices and Seasonings- Here I have used regular spice powders like garam masala and cumin powder. Yo can also use amchur, pav bhaji masala powder.

How To Make Aloo Puri?

To make aloo puri boil, peel and mash the potatoes well. Add the spice powders, crushed ginger-green chili and salt. To this gradually add wheat flour and semolina. Start kneading the dough. Potatoes will contain moisture, so add water only if needed in small quantities.

Pinch small balls from the dough and roll into small discs. Heatoil for ddeep frying. Deep fry until golden and crispy. Serve with curd or pickle.

You don’t have make an elaborate side dish for potato poori. Just some spiced curd or raita or pickle will do. I just served it with some sauteed cauliflower and curd.

Top Tips To Make Aloo Puri

Mash the potatoes well before adding the dough.

Add water only in small amounts if required.

I use cold pressed ground nut oil for all deep frying for its flavor and nutrition.

Serve hot or you can call cool down and pack aloo poori in tiffin for toddlers and kids.

More Indian Breakfast Recipes You Might Like

aloo paratha

neer dosa

poha idli

rava dosa

Batata vada

A shot of aloo puri or potati poori served in a segmented plate with curd and cauliflower stir fry for breakfast

Here is how to make potato poori recipe with step by step photos. If you are looking for more Indian breakfast recipes do check

How To Make Aloo Puri

1.  Boil, peel and mash the potatoes. Mix with the rest of ingredients and knead well. Add very less water, only if needed.

Dough for making aloo puri

2. Make small pooris and deep fry in hot oil. Serve potato poori hot.

Overhead shot of aloo puri served with cauliflower and curd in a segmented plate.

Are you making this recipe? Do snap a pic and share on Instagram with hashtag #cookclickndevou. Do leave a ⋆ rating along with your feedback!

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Aloo Puri Recipe

how to make potato poori

Aloo Puri Recipe | Potato Poori

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Harini
Aloo Puri-, easy to make Indian breakfast recipe. Pooris made with boiled and mashed potatoes
5 from 8 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine Indian
Servings 10 small pooris
Calories 204 kcal

Ingredients
  

  • 2 big potatoes boiled and mashed
  • 1 cup whole wheat flour
  • 2 teaspoons fine rava
  • 1/2 teaspoon minced ginger
  • 2 green chilies finely chopped
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon asafoetida
  • 1/4 teaspoon turmeric powder
  • 2 tablespoons chopped cilantro leaves
  • Salt
  • Oil for deep frying

Instructions
 

  • Boil, peel and mash the potatoes. Mix with the rest of ingredients and knead well. Add very less water, only if needed.
  • Make small pooris and deep fry in hot oil. Serve potato poori hot.

Notes

1. Adding rava makes poori crispy and fluffy.

Nutrition

Calories: 204kcal
Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour

 

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Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

  1. Jaya says

    February 9, 2019 at 10:47 am

    5 stars
    I am big fan of this poori from childhood. My mom used to make this too but no spices, just mashed potatoes. Your version looks more flavorful!

  2. shreeja oil maker says

    October 22, 2019 at 11:37 am

    5 stars
    Excellent and easy recipe, always love your recipes. I have tried aloo paratha, idiyappam etc from your blog,keep up the good work!

  3. Zora Tarpey says

    February 29, 2020 at 2:22 pm

    5 stars
    Hey, you make a great job

  4. Shreeja says

    September 24, 2020 at 11:03 am

    5 stars
    Excellent recipe Harini, I am big fan of your blog and have tried many recipes too. This poori turned out very good

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Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
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