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how to make paneer curry
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Paneer curry recipe in 10 minutes | Easy paneer curry recipe | Indian paneer recipes

Paneer curry recipe in 10 minutes with step by step photos. Quick and easy one among Indian paneer recipes, no grind paneer curry in 10 minutes.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: side
Cuisine: Indian
Servings: 4
Calories: 321kcal
Author: Harini


  • 200 grams cubed paneer
  • 1 big carrot peeled and diced
  • 1 cup cubed bell peppers
  • 1 large onion cubed
  • 2 large tomatoes chopped
  • 2 green chilies
  • 1 teaspoon crushed ginger
  • 2 teaspoons garam masala
  • 1 teaspoon chili powder
  • 1 teaspoon cumin seeds
  • Cilantro leaves
  • Salt
  • 1 tablespoon oil


  • Heat 1 tablespoon butter or oil in a pan. Temper with cumin seeds. Add cubed onions and saute for a minute. Add crushed ginger, slit green chilies and saute for a minute.
  • Add chopped or pureed tomatoes and saute well till the tomatoes shrink.
  • Add the cubed bell peppers and diced carrots and saute well in high flame for 3-5 minutes. Add salt, chili powder and garam masala powder.
  • Add the cubed paneer and saute for 2 minutes in medium flame. Garnish with cilantro leaves or 1 teaspoon crushed kasuri methi. Serve paneer curry hot with roti or naan or rice.


1. Carrots are optional.


Serving: 4g | Calories: 321kcal