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Gulkand lassi recipe is an excellent and delicious Indian summer drink that you can make it flat 5 minutes, tastes so good with subtle flavor from gulkand (rose preserve), slightly tangy from yogurt along with flavor of cardamom.
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5 from 2 votes

Gulkand lassi recipe | How to make gulkand lassi

Gulkand lassi recipe, easy to make healthy Indian summer drink with just 3 ingredients. Rose flavored drink with yogurt.
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: Indian
Servings: 3
Calories: 165kcal
Author: Harini


  • 3 cups thick yogurt/curd
  • 3-4 tablespoons gulkand
  • Cardamom powder


  • Take well beaten chilled curd in the blender jar. Add gulkand, cardamom powder and blend very well until frothy.
  • Transfer to a serving glass and garnish with chopped pistachios and dried rose petals. Serve immediately.


1. You can add a tablespoon of rose syrup or roohafza in this recipe
2. The lassi is not very sweet with the given amount of gulkand. You can add more gulkand or honey or sugar to taste


Serving: 3g | Calories: 165kcal