Eggless orange loaf recipe | Orange tutti frutti loaf recipe
Eggless orange loaf with step wise photos. Rich and tasty eggless orange cake!
Servings: 1 loaf
Calories: 280kcal
Ingredients
- For wet mixture
- 4 tablespoons melted butter
- 6 tablespoons orange juice
- 3/4 cup condensed milk
- 2 teaspoons powdered cane sugar
- Vanilla extract
- 1 teaspoon orange zest
- Dry ingredients
- 1 1/4 cup whole wheat flour
- 1 1/2 teaspoons baking powder
- 1/4 cup tutti frutti
- 1/4 cup chocolate cake
Instructions
- Preheat oven at 180C. Take melted butter, powdered sugar, orange juice and condensed milk in a mixing bowl. Add vanilla extract and orange zest. Mix thoroughly.
- Sift baking powder and wheat flour directly over the wet ingredients. Mix well until everything is incorporated.
- Gently fold in the tutti frutti and chocolate chips.
- The batter will be quiet thick. Pour this batter into a greased and dusted loaf tin. Tap well. Bake in the hot oven for 35-40 minutes. Coll thoroughly and slice the cake. Serve orange loaf with coffee.
Notes
1. you can use maid instead of whole wheat flour
2. You can leave out sugar to reduce sweetness
3. the batter is thick and do not add milk or water to dilute it.
2. You can leave out sugar to reduce sweetness
3. the batter is thick and do not add milk or water to dilute it.
Nutrition
Calories: 280kcal