Preheat oven at 180C. Take melted butter, powdered sugar, orange juice and condensed milk in a mixing bowl. Add vanilla extract and orange zest. Mix thoroughly.
Sift baking powder and wheat flour directly over the wet ingredients. Mix well until everything is incorporated.
Gently fold in the tutti frutti and chocolate chips.
The batter will be quiet thick. Pour this batter into a greased and dusted loaf tin. Tap well. Bake in the hot oven for 35-40 minutes. Coll thoroughly and slice the cake. Serve orange loaf with coffee.
1. you can use maid instead of whole wheat flour 2. You can leave out sugar to reduce sweetness 3. the batter is thick and do not add milk or water to dilute it.