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vegetarian tacos recipe
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5 from 2 votes

Vegetarian Tacos Recipe

Vegetarian tacos recipe in an easy way- These super delicious vegetarian tacos come together in no time by using ready made taco shells and leftover rajma masala :) With minimum effort you can serve a lovely snack or quick dinner in under 20 minutes. Here is how to make easy vegetarian tacos at home.
Prep Time20 mins
Total Time20 mins
Course: Snack
Cuisine: Mexican
Servings: 3 people
Calories: 196kcal
Author: Harini


  • 6 taco shells
  • 1/2 cup rajma masala
  • 1 small onion finely chopped
  • 1 small tomato finely chopped
  • 2 teaspoons finely chopped cilantro leaves
  • 1/2 tablespoon lemon juice
  • 3-4 teaspoons grated cheese


  • Heat taco shells at 180 c for 5 minutes in the preheated oven. this will make the shells crisp.
  • Mix chopped onions,tomatoes, cilantro leaves and lemon juice well.Heat rajma masala.
  • Take a crisp taco shell and fill 2-3 teaspoons rajma masala, onion-tomato and grated cheese. Serve vegetarian tacos immediately.


1. You can add sour cream along with fillings if available.
2. Use monetary jack cheese if avilable else any processed cheese will work.
3. You can use chole masala too for filling instead of rajma masala


Calories: 196kcal