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cheese pakora recipe
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5 from 3 votes

Cheese Pakora Recipe

Cheese pakora recipe is a delicious twist to the regular onion pakora that you can make during winters. Pakora with cheese, onions and some corn for that bite is a real treat on a rainy evening with masala chai. A plate full of piping hot cheese pakora is perfect for your next party too!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish, Snack
Cuisine: Fusion, Indian
Servings: 3
Calories: 167kcal
Author: Harini


  • 1 cup sweet corn kernels
  • 2 green chilies
  • 1 teaspoon ginger garlic paste OR peeled and minced ginger-garlic
  • 10 curry leaves
  • 1.5 cups grated cheese
  • 2 onions chopped
  • 6 tablespoons gram flour chickpea flour
  • 4 tablespoons rice flour
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon chili powder
  • salt to taste
  • oil for deep frying


  • Boil sweet corn kernels in salted water for 5 minutes. Drain and take in a mixer jar.
  • To that add grated cheese, chopped onions, red chili powder, salt and garam masala. Mix well without adding any water.
  • Heat oil for deep frying. Once the oil is hot pinch small balls from the cheese mixture and slide gently.
  • Deep fry until crispy and golden brown from all sides. Deep fry in medium flame.
  • Drain excess oil and serve hot with green chutney.


You can use corn flour instead of rice flour
Store any leftovers in air tight container.


Calories: 167kcal