Cheese Pakora Recipe
Cheese pakora recipe is a delicious twist to the regular onion pakora that you can make during winters. Pakora with cheese, onions and some corn for that bite is a real treat on a rainy evening with masala chai. A plate full of piping hot cheese pakora is perfect for your next party too!
- 1 cup sweet corn kernels
- 2 green chilies
- 1 teaspoon ginger garlic paste OR peeled and minced ginger-garlic
- 10 curry leaves
- 1.5 cups grated cheese
- 2 onions chopped
- 6 tablespoons gram flour chickpea flour
- 4 tablespoons rice flour
- 1/2 teaspoon garam masala
- 1/2 teaspoon chili powder
- salt to taste
- oil for deep frying
Boil sweet corn kernels in salted water for 5 minutes. Drain and take in a mixer jar.
To that add grated cheese, chopped onions, red chili powder, salt and garam masala. Mix well without adding any water.
Heat oil for deep frying. Once the oil is hot pinch small balls from the cheese mixture and slide gently.
Deep fry until crispy and golden brown from all sides. Deep fry in medium flame.
Drain excess oil and serve hot with green chutney.
You can use corn flour instead of rice flour
Store any leftovers in air tight container.