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easy veg cheese sandwich recipe for breakfast
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4.67 from 3 votes

Veg Cheese Sandwich Recipe

Veg cheese sandwich recipe is an easy breakfast or snack that you can make in 20 minutes. Loaded with fresh veggies and gooey mozzarella and toasted to perfection, this cheese veg sandwich will be a perfect start to your day. Also this sandwich can be customized to suit everyone’s taste with some simple changes. Read on the easy veg cheese sandwich recipe with step by step photos along with tips and variations!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Snack
Cuisine: Indian
Servings: 3
Calories: 189kcal
Author: Harini


  • 1 large potato
  • 1 large ripe tomato
  • 1 small cucumber
  • 1 small green capsicum
  • 6 bread slices
  • 3 tablespoons butter, more for toasting
  • 3 tablespoons green chutney
  • 3/4 teaspoon sandwich masala powder divided
  • 6 tablespoons grated cheese


  • Peel and slice a big potato into thick slices. Par boil in salted water for 5-7 minutes. Drain and rinse under cold running water. Set aside. Thinly slice the tomatoes, cucumber and capsicum.
  • Take two bread slices and spread butter on both sides. Now spread green chutney on one bread slice.
  • Arrange the sliced veggies as required. Sprinkle some sandwich masala powder. Top with grated cheese and close with another buttered bread slice.
  •  Place the prepared sandwich in a sandwich maker or electric grill or on hot tava and toast until crispy and golden. Cut and serve hot.


Calories: 189kcal