Carrot Pancakes Recipe
Carrot pancakes recipe is an easy and quick breakfast you can make in 20 minutes. Made with seasons best sweet red carrots, these eggfree carrot pancakes are delicious, with sweet notes of carrots and a hint of vanilla. Serve it warm wit a drizzle of honey for breakfast or with whipped cream for dessert.
Servings: 6
Calories: 167kcal
Ingredients
- 1.5 cups milk
- 2 tablespoons butter more for cooking pancakes
- 1/2 teaspoon vanilla
- 3 tablespoons sugar
- 1 cup Wheat flour
- 1/2 teaspoon baking soda
- salt a pinch
- 3/4 cup grated carrots
Instructions
- Boil and slightly cool the milk. Add butter to the warm milk and let it melt.
- Stir in vanilla and add sugar to the milk. Whisk well.
- Mix wheat flour, salt and baking soda. Add the flour to the wet ingredients and mix swell. Add more milk if needed to make a thick flowing batter.
- Fold in the grated carrots and mix.
- Heat a tava or griddle. Pour a ladle full of pancake batter on hot tava. Do not spread.
- Add butter as needed and cook the pancake from both sides. Serve carrot pancakes with honey or maple syrup.
Nutrition
Calories: 167kcal