↑
  • Home
  • About
    • Contact
    • Privacy policy
  • Recipe index

Cook Click N Devour!!!

Indian food blog on easy vegetarian,vegan recipes

  • Toddler And Kids Recipes
  • Vegan Recipes
  • Tamil Recipes
  • Indian Breakfast Recipes
  • No Onion Garlic Recipes
Home / Diwali Snacks Recipes / Badam pista burfi recipe | how to make easy pista badam burfi recipe

Badam pista burfi recipe | how to make easy pista badam burfi recipe

Diwali Snacks Recipes

Jump to Recipe Print Recipe

Last updated on October 17th, 2019

Badam pista barfi recipe

Badam pista barfi recipe with step by step photos.Rich and delicious Indian sweet recipe with almonds and pistachios.

badam pista barfi recipe

Barfi is a Indian milk based fudge that comes in various flavors. Authentic burfi recipe is made by condensing the milk on stove top in low flame. There are also few other traditional burfi recipes with khoya, kaju katli, badam katli, kesar kaju katli, dodha burfi, chocolate burfi, kalakand, etc.

Here in this badam pista burfi recipe I have used sweetened condensed milk and milk powder which become like instant mawa. I have used this instant mawa in mawa kachori recipe too.

badam pista barfi recipe

Sweets are the integral part of any Indian festival like Navratri, Diwali, ganesh chaturti. Homemade sweet recipes like badam halwa jalebi, rasgulla, gulab jamun, rasmalai are far better in quality in taste compared to store bought ones.

Coming to this pista badam burfi recipe this barfi is easy to prepare. You need just 20 minutes to make badam pista burfi. I have not added any food coloring in this recipe. I have used more pistachios and less badam to get this green color. You can vary the proportion of nuts as per taste. Adding more pistachios also balances the sweetness well.

badam pista barfi recipe

Serve badam pista burfi as snack with milk or tea or coffee. You can also serve this barfi as dessert after meal. Such nut based sweets are warming in nature. These are ideally prepared during festivals in winters to keep up the spirit and also provide warmth.

If you are looking for more almond or badam recipes do check badam kheer,badam halwa recipes. Also check how to blanch and peel almonds at home here.

How to make badam pisa barfi recipe with step by step photos.

Take milk powder, condensed milk, nut powders, ghee in a thick bottomed pan. mix well.

pista badam burfi recipe
Start heating in low flame. Cook till the mixture turns into a soft mass and leaves the sides of the pan.

pista badam burfi recipe step 2
Add cardamom powder and mix well.
Transfer the barfi mixture into a greased tin and levlel it up with a spatula.

pista badam burfi recipe step 3
Let set for 20 minutes
Cut into pieces and serve badam pista barfi as required.

pista badam burfi recipe d

Badam pista barfi recipe card below:

Badam Pista Burfi

Easy and quick Indian barfi with almonds and pistachios
4.5 from 2 votes
Print Rate
Course: Dessert/sweet
Cuisine: Indian
Keyword: badam pista burfi, pista badam burfi
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 15
Calories: 104kcal
Author: Harini

Ingredients

  • 400` grams sweetened condensed milk
  • 1/2 cup milk powder
  • 3/4 cup almonds, blanched, roasted and powdered
  • 3/4 cup pistachios roasted and powdered
  • 1/2 teaspoon cardamom powder
  • ghee for greasing

Instructions

  • Take milk powder, condensed milk, nut powders, ghee in a thick bottomed pan. mix well.
  • Start heating in low flame. Cook till the mixture turns into a soft mass and leaves the sides of the pan.
  • Add cardamom powder and mix well.
    Transfer the barfi mixture into a greased tin and levlel it up with a spatula.
  • Let set for 20 minutes
    Cut into pieces and serve badam pista barfi as required.

Nutrition

Calories: 104kcal
Tried this recipe? Share A pic &Mention @cookclickndevou or tag #cookclickndevour!

 

Related posts:

Spicy Bun Recipe | Bakery Style Masala bun
Carrot falafel recipe baked version
Braided garlic bread recipe
Vegetable fried rice recipe,how to make restaurant style veg fried rice
193shares
  • Share
  • Pin193
  • Yummly
  • Flipboard
  • Twitter

Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
Read More

As Seen In

subscribe to the newsletter &

Never Miss a Dish

Trending Now

Homemade…

Potato chips recipe, homemade potato chips recipe

Easy Handvo…

Handvo made and served in a enamel pan with sesame seeds and curry leaves garnishing

Samosa…

Here is the best Indian Punjabi samosa recipe you will ever make at home. Crispy, flaky, with delicious aloo filling, best ever aloo samosa recipe from scratch! Learn to make the best samosa pastry, delicious filling and watch the video to know how to stuff and shape the samosa!

Restaurant…

This veg pulao recipe is delicious, easy and gives you the perfect restaurant style veg pulao every single time. You can make this pilaf very easily for a crowd. With a chockablock of veggies and mild spices, this vegetable pulao will easi;y be the star of any feast!

Mumbai Pav…

pav bhaji dosa recipe

Mango…

Mango falooda recipe with step by step photos.

Seasonal Favorites

Nankhatai…

Chocolate…

chocolate tea served with crackers

Sabudana…

Sabudana vada is a popular deep fried snack from Maharastra. This vegan gluten free cutlet made of sago or tapioca pearls is popular snack for fasting days like Navratri. You can make these vadas in no time if you have soaked sago pearls ready. With just very few ingredients like potatoes, peanuts and sago this vada tastes so delicious and filling. Here is how to make best sabudana vada at home that does not break, is crispy and non greasy!

Khubani Ka…

khubani ka meetha ready to serve

Jaggery Tea…

jaggery tea recipe

Apple…

apple crumble ready to serve

Search By Category

Copyright ©2019, Cook Click N Devour!!!. All Rights Reserved.