Carrot curry recipe– a simple and easy dry carrot curry that can be made in 20 minutes. This healthy carrot stir fry goes very well with south Indian sambar and rasam.
Carrot curry recipe can be made in a jiffy and it will go very well with vatha kuzhambu, sambar, rasam etc. With just a handful of ingredients you can make this carrot curry that even carrot haters will come back for :). I often make this carrot stir fry when I have some leftover spice powder from vangi bath or kondakadalai masala sundal recipe. As I have stated in those posts,I store any leftover spice powder airtight and use in such recipes.
This same carrot curry recipe can be used as base and you can use your favorite vegetables. I make this podi curry recipe with carrot,beet root,chow chow etc.
This carrot curry tastes absolutely delicious and very different from normal stir fries. Fresh and tender carrots boiled just enough to retain crunch is quickly sauteed with tempering,salt and spice powder,topped generously with coconut is a brilliant combination with any south Indian meal.
You need to chop the carrots into bigger cubes than you would for a normal stir fry,as we are going to add water and cook it.Also ensure to add less water as you want to retain the crunch in carrots. Next try to use freshly grated coconut,as they are more sweet and brings out the sweetness in carrots and also balances the spice powder.
You can serve this carrot stir fry with sambar, vengaya sambar, udupi sambar, rasam and rice.
If you are looking for more easy side dish recipes do check aloo jeera ,carrot potato poriyal, carrot-babycorn poriyalHow to make carrot curry recipe
1.Heat 2 teaspoons oil in a kadai and temper with mustard,urad dal,dried red chilies, asafoetida,curry leaves.
2.Add the cubed carrots and saute for 3-5 minutes to coat the oil.
3.Add 1/3 cup water and boil the carrots.Do not cover the pan.
4.Once all the water is absorbed and carrots are cooked yet crunchy,add salt,turmeric powder and the spice powder.
5.Mix well and saute for 5-7 minutes.
6.Add the very finely chopped coconut and mix well.Serve carrot curry hot.
Carrot curry recipe card below:
Carrot podi curry recipe,carrot masala curry recpe | How to make spicy carrot stir fry
1 CUP = 250 ml
Ingredients
- 2 large carrots peeled and cubed.
- 3 teaspoons spice powder
- 1/4 cup shredded or very finely chopped coconut
- 1/2 teaspoon turmeric powder
- 1 teaspoon mustard
- 1 teaspoon urad dal
- 10-12 curry leaves
- 2 dried red chillies
- 1/4 teaspoon asafoetida
- Salt
- 2 teaspoons oil
Instructions
- Heat 2 teaspoons oil in a kadai and temper with mustard,urad dal,dried red chillies,asafoetida,curry leaves.
- Add the cubed carrots and saute for 3-5 minutes to coat the oil.
- Add 1/3 cup water and boil the carrots.Do not cover the pan.
- Once all the water is absorbed and carrots are cooked yet crunchy,add salt,turmeric powder and the spice powder.
- Mix well and saute for 5-7 minutes.
- Add the very finely chopped coconut and mix well.Serve hot.
Notes
2.If you do not have spice powder you can add coriander powder and chilli powder after boiling.
3.You can add fresh green peas along with carrots.
Nutrition
Dannii @ Hungry Healthy Happy says
I never would have thought to make a carrot curry. Great idea!
JayanthiSindhiya says
Great idea,nice clicks
lucie says
This looks like the perfect warming evening meal for fall, so so good!
easyfoodsmith says
Very interesting recipe and I especially like the coconut addition.
Rosa says
A wonderful curry! Really mouthwatering.
Cheers,
Rosa
shweta a says
wow this looks so tempting:) Will surely try this out
Beulah Arun says
This looks so yum!
kushi says
Unique and tasty recipe!
Sudhapillai says
Good recpie .
FARIDA BANU says
carrot curry wonderful idea.