Chocolate fudge recipe | Fruit and nut chocolate fudge recipe

Chocolate fudge recipe with step by step photos. Sharing a delicious, easy to make rich sweet for valentine’s day 2017.

Chocolate and nuts is the best combination ever and this chocolate fudge recipe brings them together beautifully. This is a very very easy to make chocolate fudge recipe with just 6 ingredients and 15 minutes hands on time. I referred Tarla dalal’s chocolate walnut fudge recipe but added dry fruits and nuts of our choice to make this chocolate fudge even more rich and tasty. This chocolate fudge was such a hit at home and it was  all gone very quickly.

The whole cooking happen very quickly and we need to act fast and the timing is very important as in when to remove from heat. Keep the greased tin ready to pour the fudge mixture and set it. It takes some time for fudge to set to get neat slices.

To make chocolate fudge recipe you need cocoa powder, butter, condensed milk, fruit and nuts, sugar and vanilla essence. Here I have used a mixture of raisins, cashews, walnuts and almonds mixture. You can use any dry fruits of your choice.

Serve chocolate fudge as dessert after meal or anytime snack.

Here is how to make chocolate fudge recipe with step by step photos.

Step by step chocolate fudge recipe

1.Take all the ingredients except dry fruits and nuts in broad pan. Mix well.

2. Start heating. Cook in medium flame stirring  continuously.  Cook for 7-10 minutes till the whole mixture turns into soft mass as seen in the picture.

3. Add the dry fruits and nuts. Mix well.

4. Quickly transfer the fudge mixture to the greased tin and spread it evenly with a spatula. Cover and set for 1 hour in fridge. Once set, make slices and serve chocolate fudge as required. keeps well for 2-3 days when stored airtight.

Chocolate fudge recipe card below:

Chocolate fudge recipe | Fruit and nut chocolate fudge recipe

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Harini

chocolate fudge recipe- Easy to make homemade chocolate fudge without baking.

5 from 1 vote

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Dessert, Snack

Cuisine world

Servings 12

Calories 97 kcal

1 CUP = 250 ml

Ingredients

  

1x2x3x

• ▢ 1/2 cup cocoa powder
• ▢ 1/2 cup mixed fruits and nuts
• ▢ 1/2 cup condensed milk
• ▢ 1/4 cup butter
• ▢ 1 tablespoon sugar
• ▢ Vanilla extract

Instructions

 

• Take all the ingredients except dry fruits and nuts in broad pan. Mix well.
• Start heating. Cook in medium flame stirring continuously. Cook for 7-10 minutes till the whole mixture turns into soft mass as seen in the picture.
• Add the dry fruits and nuts. Mix well.
• Quickly transfer the fudge mixture to the greased tin and spread it evenly with a spatula. Cover and set for 1 hour in fridge. Once set, make slices and serve chocolate fudge as required. keeps well for 2-3 days when stored airtight.

Notes

1. You can toast the nuts briefly for more flavor.
2. You can add any flavor instead of vanilla

Nutrition

Calories: 97kcal

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