Chocolate nankhatai recipe is a tasty and yummy take on traditional nankhatai with cocoa flavor. Crispy, flaky and yummy ghee flavored cookies that are so delicious and perfect for Diwali.
When I shared traditional nankhatai recipe I got few requests from my readers for this chocolate nankhatai and here you go. This is a very easy recipe and you can make in a bowl itself.
To make chocolate nankhatai recipe I used my kesar nankhatai recipe and just used cocoa powder instead of milk masala powder and left out saffron. You can also use this classic nankhatai recipe
Serve chocolate nankhatai as snack or you can pack it as Diwali gift too.
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How To Make Chocolate Nankhatai Step by Step
Preheat oven at 180 C.
Take ghee and powdered sugar in a mixing bowl. Whisk very well with a hand whisk until light and creamy.
Add plain flour, corn flour, gram flour, cocoa powder, cardamom powder and mix well.
Bring the dough together well.
Divide into 20 small balls and shape into cookies. Place chopped nuts on top if required.
Bake in the hot oven for 12-15 minutes.
Let cool thoroughly. Store airtight and serve nankhatai with coffee or tea.
Chocolate Nankhatai Recipe
Chocolate Nankhatai Recipe
1 CUP = 250 ml
Ingredients
- 1/2 cup ghee clarified butter
- 1/2 cup powdered sugar
- 1/2 teaspoon cardamom powder or vanilla
- 1 cup all purpose flour
- 2 tablespoons gram flour
- 2 tablespoons corn flour
- 10 almonds or pistachios sliced
Instructions
- Preheat oven at 180 C.
- Take ghee and powdered sugar in a mixing bowl. Whisk very well with a hand whisk until light and creamy
- Add plain flour, corn flour, gram flour, cocoa powder, cardamom powder and mix well.
- Bring the dough together well.
- Divide into 20 small balls and shape into cookies. Place chopped nuts on top if required.
- Bake in the hot oven for 12-15 minutes.
- Let cool thoroughly. Store airtight and serve nankhatai with coffee or tea.
Suhasini says
I am so keen oh making homemade cookies for my kids and this recipe just looks so perfect!
Yogita Khanna says
Lovely Recipe of cocoa brownies