Hara bhara sabudana kabab recipe

Last updated on February 1st, 2018

Hara bhara sabudana kabab recipe with step by step photos. Sharing one of my successful experiment with you all today 🙂 The other day I was all set to make sabudana vada recipe and also I wanted to finish off the cilantro leaves that I had. So I made these hara bhara sabudana kabab and it turned out wonderful. I pan fried the kabab with just 2 tablespoons oil in low flame. it takes ore time to pan fry the kababs but the result is worth the effort. You can even bake these kababs if you wish.

To make hara bhara sabudana kabab we need soaked and drained sabudana, cilantro leaves and rice or gram flour as main ingredients. The mixture is then shaped into kabab and pan fried or deep fried.

Serve hara bhara sabudana kabab with red chili sauce

Here is how to make hara bhara sabudana kabab recipe with step by step photos. Also check sabudana vada, hara bhara kabab recipes

Step by step hara bhara sabudana kabab recipe

1. Soak sabudana in enough water for 6-8 hours. Drain and set aside.

2. Grind together one cup tightly packed coriander leaves, 1 teaspoon cumin seeds, 2-3 green chilies and 1/2 teaspoon chaat masala powder into a smooth paste.

3. Into a mixing bowl add the cilantro paste, boiled and coarsely mashed potatoes, roasted and crushed peanuts, drained sabudana and salt. Add 2 tablespoons rice or gram flour. Shape the mixture into kababs.

4. Heat 2 tablespoons oil in a pan. Fry 2 kababs at a time in low medium flame. Serve hara bhara sabudana kabab hot with red chili sauce.

Hara bhara sabudana kabab recipe card below:

5 from 1 vote

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Hara bhara sabudana kabab recipe

Prep Time

20 mins

Cook Time

20 mins

Total Time

40 mins

 

hara bhara sabudana kabab recipe. Healthy and tast snack with sago pearls, cilantro leaves ad potatoes

Course: Snack

Cuisine: Indian

Servings: 12

Calories: 321 kcal

Author: Harini

Ingredients (1 cup=250 ml)

• 1 1/4 cup soaked and drained sabudana
• 1 medium potatoes boiled, peeled and mashed
• 1 cup cilantro leaves tightly packed
• 1 teaspoon cumin seeds
• 2 green chilies
• 1/2 teaspoon chaat masala
• salt
• 2 tablespoons oil
• 2 tablespoons rice or gram flour

Instructions

1. Soak sabudana in enough water for 6-8 hours. Drain and set aside.
2. Grind together one cup tightly packed coriander leaves, 1 teaspoon cumin seeds, 2-3 green chilies and 1/2 teaspoon chaat masala powder into a smooth paste.
3. Into a mixing bowl add the cilantro paste, boiled and coarsely mashed potatoes, roasted and crushed peanuts, drained sabudana and salt. Add 2 tablespoons rice or gram flour. Shape the mixture into kababs.
4. Heat 2 tablespoons oil in a pan. Fry 2 kababs at a time in low medium flame. Serve hara bhara sabudana kabab hot with red chili sauce.

Recipe Notes

1. You can add 1/2 cup blanched spinach if you have in hand
2. Use gram flour or rice flour for binding as per taste.

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