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Home / Mayonnaise Sandwich Recipe (Veg Mayo Sandwich)

Published: March 18, 2018 | Updated December 12, 2020 | By Harini

Mayonnaise Sandwich Recipe (Veg Mayo Sandwich)

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Mayonnaise sandwich recipe is a quick vegetarian sandwich recipe that we can make in 15 minutes with homemade eggless mayonnaise. This easy veg mayo sandwich is best served as breakfast or snack. This is especially good in kids lunch box also.

Tasty vegetarian mayonnaise sandwich served with sauce and salad for breakfast on a white plate.

There are many ways to make mayonnaise sandwich. I prepare them in few different ways especially based on how quickly I want to fix breakfast. Sandwich recipes are easy yet filling and tasty choice for breakfast especially.

Variations with mayonnaise sandwich recipe

  1. If you want to make it very quickly just spread the mayo veg mixture on plain bread slices, press slightly and serve.
  2. Here I have toasted the sandwich using a electric toaster. You can grill mayo sandwiches for crispier variation. You can also toast on stove top.
  3. You can also prepare mayo cheese sandwich by adding grated cheese to the veg-mayo mixture.
  4. With the same mayonnaise veg mixture you can also prepare open faced toast.
  5. Any kind of bread can be used to make this recipe
  6. Finally if you do not have mayonnaise in hand you can use hung curd and make the recipe. You can also prepare cream cheese sandwich.

vegetable mayonnaise sandwich toasted in a electric sandwich maker.

Veg mayonnaise sandwich can be made with any vegetables you prefer. You can also add boil and cubed potatoes, steamed corn kernels or finely chopped carrots in this recipe. Blanched spinach leaves especially tastes wonderful in this recipe.

You can serve mayonnaise sandwich as breakfast or snack. You can also pack this sandwich in kids lunch box.

Further more if you are looking for more easy sandwich recipes do check grilled bombay sandwich, sprouts sandwich recipe, aloo methi sandwich, spinach corn sandwich recipes.

How to make mayonnaise sandwich recipe (step by step)

1. First of all take the eggless mayonnaise in a mixing bowl. Whisk well.

homemade eggless mayonnaise for mayonnaise sandwich recipe

2.  To that add all the veggies, chopped onion, tomato, bell peppers and mix well.

3.  Next season with salt. Also add dried oregano, chili flakes. Mix well.

adding veggies to mayo for mayonnaise sandwich recipe

4. Take 2 bread slicea. You can cut the edges or leave it as such. Apply some butter on both sides.

preaparing bread slices for mayonnaise sandwich recipe

5. Spread a thick layer of mayo veggie mixture.

spreading veggie mayo mixture on bread slices for mayonnaise sandwich recipe

6. Cover with other bread slice. Apply some more butter on top side also.

7. Repeat the same with other bread slices. Toast or grill the prepared sandwich in electric toaster or tava. Serve mayonnaise sandwich hot or pack in tiffin.

ready to toast veg mayo sandwiches

toasted veg mayo sandwiches

Mayonnaise sandwich recipe card below:

vegetable mayonnaise sandwich recipe

Mayonnaise sandwich recipe | Easy sandwich recipes

Harini
Mayonnaise sandwich recipe, easy and tasty sandwich recipe with veggies and homemade mayo!
4.25 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine world
Servings 3
Calories 182 kcal

Ingredients
  

  • 6 bread slices whole wheat or white or brown
  • 3 tablespoons mayonnaise.
  • 1 onion chopped fine
  • 1 tomato chopped fine
  • 1 red bell pepper chopped fine
  • 1 green bell pepper chopped fine
  • 1/4 teaspoon chili flakes
  • 1/4 teaspoon dried oregano
  • 2 tablespoons Butter
  • Salt

Instructions
 

  • In a mixing bowl take the mayo and whisk well.
  • Add all the chopped vegetables,salt,chili flakes,oregano. Mix well
  • Take a buttered bread slice and spread a thick layer of prepared vegetable mixture. Cover with another buttered bread slice.
  • Toast or grill the sandwich. Repeat the same with all the bread slices. Serve mayonnaise sandwich hot or pack it in a tiffin.

Notes

1. You can add finely chopped cilantro leaves in the filling
2. Instead of chili flakes you can add pepper powder
3. You can cucumber in the filling too.
4. If using homemade egg less mayo, be sure to whisk it very well before using.

Nutrition

Serving: 3sandwichesCalories: 182kcalCarbohydrates: 4gFat: 18gSaturated Fat: 6gCholesterol: 25mgSodium: 161mgPotassium: 153mgFiber: 1gSugar: 2gVitamin A: 1670IUVitamin C: 82.6mgCalcium: 4mgIron: 0.3mg
Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour

 

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About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

  1. Manasi says

    January 30, 2018 at 8:59 pm

    5 stars
    Mayo sandwich looks so yummy and healthy too. Thanks for sharing.

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Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
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