Methi matar paneer recipe| Restaurant style side dish recipe

Methi matar paneer recipe is a classic restaurant style side dish for roti and also rice. An yummy and easy curry with paneer!

Methi mattar paneer,a very tasty and warm side dish with fresh winter produce,during this season of the year we get fresh peas and methi leaves and I make sure to cook them as often as I can.paneer is an all time favorite and so this methi mattar paneer gets featured in the menu regularly during winters.The gravy used here is a very flavorful tomato cashew gravy,I have used methi leaves in this dish but it is optional,you can add any greens here,try this restaurant style methi mattar paneer and let me know what you think 🙂

More restaurant style side dish recipes

Peas curry

Baby corn masala

Paneer capsicum masala

Dal fry

How to make methi mattar paneer recipe-step by step

1. Grind chopped tomatoes,ginger,green chillies,cashews,cilantro leaves and seeds to a fine paste.

2. Pressure cook the shelled peas,drain and set aside. Wash the methi leaves thoroughly and set aside

3. Heat 2 tablespoons oil in a pan and temper with cumin seeds. Add sliced onions and saute till transparent. Add the washed methi leaves and saute for 5 minutes.

4. Add the ground paste and saute well till the oil separates. Add the cooked peas and mix well.

5. Add 1 1/4 cup water,salt,chilli powder and turmeric powder. Mix well and cook for 10-12 minutes till the gravy thickens well.

6. Add the cubed paneer and mix gently.

7. Simmer for 3-5 minutes and serve methi mattar paneer hot with rotis.

Methi matar paneer recipe card below:

Methi mattar paneer recipe| Restaurant style side dish recipe

Harini

Fresh green peas and soft paneer cubes simmered in rich and flavorful tomato-cashew based gravy,fresh methi leaves added for more flavor. Methi mattar paneer ,a restaurant style side dish for roti.

5 from 1 vote

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Side Dish

Cuisine Indian

Servings 3

Calories 300 kcal

Ingredients

  

1x2x3x

• ▢ 1/2 cup cubed paneer
• ▢ 1/2 cup fresh peas
• ▢ 1/2 cup tightly packed methi leaves
• ▢ 2 large tomatoes
• ▢ 10 whole cashews
• ▢ 1 large onion thinly sliced
• ▢ 1/2 " ginger piece
• ▢ 1/8 cup cilantro leaves
• ▢ 1 teaspoon coriander seeds
• ▢ 1/2 teaspoon cumin seeds
• ▢ 2 tablespoons oil
• ▢ Salt

Instructions

 

• Grind chopped tomatoes,ginger,green chillies,cashews,cilantro leaves and seeds to a fine paste.
• Pressure cook the shelled peas,drain and set aside. Wash the methi leaves thoroughly and set aside
• Heat 2 tablespoons oil in a pan and temper with cumin seeds. Add sliced onions and saute till transparent. Add the washed methi leaves and saute for 5 minutes.
• Add the ground paste and saute well till the oil separates. Add the cooked peas and mix well.
• Add 1 1/4 cup water,salt,chilli powder and turmeric powder. Mix well and cook for 10-12 minutes till the gravy thickens well.
• Add the cubed paneer and mix gently.
• Simmer for 3-5 minutes and serve methi mattar paneer hot with rotis.

Notes

1. You can a dollop of fresh cream towards the end.
2. You can add 2-3 cloves garlic along with ginger.
3. Instead of methi leaves you can add spinach leaves too.

Nutrition

Calories: 300kcal

Keyword how to make methi matar paneer, methi matar paneer

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