Missi roti recipe, how to make Punjabi missi roti recipe

Last updated on December 27th, 2017

Missi roti recipe with step by step photos. Punjabi missi roti is a popular Indian flat bread recipe made with whole wheat flour, chickpea flour or gram flour and few spice powders.

Missi roti is a Punjabi staple and often made in many other states of north India too. I make missi roti often at home. It is a very good change to the regular roti that we make. The flavor of chickpea flour or besan along with onions is too good. I have tasted missi roti in Punjabi restaurants too. It is usually served with some butter in restaurants. Here in this recipe I have used onions to flavor the missi roti. You can make missi roti with methi leaves or fenugreek leaves too. Other options for making missi roti are grated carrots, grated beets, cabbage. You can even make these flat breads plain.

Missi roti is served with dal, any paneer curry, pickle, curd etc. To make it more special top the roti with a small dollop of white butter before serving.

If you are looking for more flat bread recipes do check methi roti, plain paratha, tandoori roti, ajwain paratha recipes.

how to make missi roti recipe with step by step photos.

Take all the ingredients except water and oil in a mixing bowl.

Add 2 teaspoons oil and mix well.
Add water gradually and make a soft dough. Knead the dough well for 5 minutes.
Let the dough rest for 20 minutes.

Next divide the dough into 9-10 balls.
Dust a dough ball and roll into thin roti.
Place the roti on hot tava and cook till light brown spots appear from both sides. Add required oil to fry the roti.

Serve missi roti hot.

Missi roti recipe card below:

5 from 1 vote

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Missi roti recipe, how to make Punjabi missi roti recipe

Prep Time

30 mins

Cook Time

20 mins

Total Time

50 mins

 

Missi roti recipe with step wise photos. Easy and healthy Punjabi missi roti, flat bread with whole wheat flour and chickpea flour

Course: main

Cuisine: Indian

Servings: 4

Calories: 230 kcal

Author: Harini

Ingredients (1 cup=250 ml)

• 1 cup whole wheat flour
• 1/2 cup chickpea flour OR gram flour OR besan
• 1/2 cup finely chopped onions
• 4 green chilies finely chopped
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon carom seeds or ajwain
• 2 teaspoons oil
• Salt
• water
• Oil for frying missi roti

Instructions

1. Take all the ingredients except water and oil in a mixing bowl.
2. Add 2 teaspoons oil and mix well.
3. Add water gradually and make a soft dough. Knead the dough well for 5 minutes.
4. Let the dough rest for 20 minutes.
5. Next divide the dough into 9-10 balls.
6. Dust a dough ball and roll into thin roti
7. Place the roti on hot tava and cook till light brown spots appear from both sides. Add required oil to fry the roti.
8. Serve missi roti hot.

Recipe Notes

Number of green chilies can be changed as per taste.
Instead of onions you can add grated carrots or cabbage or beets

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