↑

Cook Click N Devour!!!

Easy Vegetarian & Vegan Recipes For Everyone

  • About Me
  • Home
  • Recipes
  • Privacy policy
Home / Uncategorized / Missi Roti

Published: December 5, 2017 | Updated October 23, 2020 | By Harini

Missi Roti

Jump to Recipe Print Recipe
Punjabi missi roti

Missi roti recipe

Missi roti recipe with step by step photos. Punjabi missi roti is a popular Indian flat bread recipe made with whole wheat flour, chickpea flour or gram flour and few spice powders.

Missi roti is a Punjabi staple and often made in many other states of north India too. I make missi roti often at home. It is a very good change to the regular roti that we make. The flavor of chickpea flour or besan along with onions is too good. I have tasted missi roti in Punjabi restaurants too. It is usually served with some butter in restaurants. Here in this recipe I have used onions to flavor the missi roti. You can make missi roti with methi leaves or fenugreek leaves too. Other options for making missi roti are grated carrots, grated beets, cabbage. You can even make these flat breads plain.

Missi roti is served with dal, any paneer curry, pickle, curd etc. To make it more special top the roti with a small dollop of white butter before serving.

If you are looking for more flat bread recipes do check methi roti, plain paratha, tandoori roti, ajwain paratha recipes.

missi roti recipe b

how to make missi roti recipe with step by step photos.

Take all the ingredients except water and oil in a mixing bowl.

missi roti recipe step 1
Add 2 teaspoons oil and mix well.
Add water gradually and make a soft dough. Knead the dough well for 5 minutes.
Let the dough rest for 20 minutes.

missi roti recipe step 2
Next divide the dough into 9-10 balls.
Dust a dough ball and roll into thin roti.
Place the roti on hot tava and cook till light brown spots appear from both sides. Add required oil to fry the roti.

missi roti recipe step 3

missi roti recipe step 4
Serve missi roti hot.

Missi roti recipe card below:

 

Missi roti recipe, how to make Punjabi missi roti recipe

Harini
Missi roti recipe with step wise photos. Easy and healthy Punjabi missi roti, flat bread with whole wheat flour and chickpea flour
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course main
Cuisine Indian
Servings 4
Calories 230 kcal

Ingredients
  

  • 1 cup whole wheat flour
  • 1/2 cup chickpea flour OR gram flour OR besan
  • 1/2 cup finely chopped onions
  • 4 green chilies finely chopped
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon carom seeds or ajwain
  • 2 teaspoons oil
  • Salt
  • water
  • Oil for frying missi roti

Instructions
 

  • Take all the ingredients except water and oil in a mixing bowl.
  • Add 2 teaspoons oil and mix well.
  • Add water gradually and make a soft dough. Knead the dough well for 5 minutes.
  • Let the dough rest for 20 minutes.
  • Next divide the dough into 9-10 balls.
  • Dust a dough ball and roll into thin roti
  • Place the roti on hot tava and cook till light brown spots appear from both sides. Add required oil to fry the roti.
  • Serve missi roti hot.

Notes

Number of green chilies can be changed as per taste.
Instead of onions you can add grated carrots or cabbage or beets

Nutrition

Calories: 230kcal
Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour

 

134shares
  • Share 3
  • Yummly 1
  • Flipboard
  • Twitter

Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

  1. Tamilmani says

    December 27, 2017 at 8:19 pm

    5 stars
    Looks very tempting. Nice recipe

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
Read More

As Seen In

AboutContactPrivacy
Copyright ©2021, Cook Click N Devour!!!. All Rights Reserved.