Momos chutney recipe or chili garlic sauce recipe with step by step photos. Today I am sharing a very easy to make, absolutely delicious chili garlic sauce recipe also know as momos chutney recipe.
What Is Momos Chutney
Momos chutney is a fiery hot dipping sauce that we usually serve with momos recipe. I had momos at my friend’s place recently, she served momos with a dipping sauce, it was basically a chili garlic sauce what she called as momos chutney.
It was lip-smacking good to say the least, the momos chutney was irresistible that we lost the count of momos we had dunking in that momos chutney. I took the recipe for momos chutney from my friend and made it the very next week. This time I also made some fried momos along with steamed momos.
The momos chutney was very good with both types of momos. I kept on reaching for more sauce, this chili garlic sauce recipe is way better than store bought ones. Apart from using it as momos chutney you can use this chili garlic sauce in various indo chinese recipes.
How To Make Momos Chutney
To make momos chutney recipe very simple day to day ingredients are required. We need dried red chilies or chili flakes, garlic pods, vinegar, salt, sugar and some corn flour. Few recipes use tomato puree but we are making pure chili garlic sauce here!
Addition of vinegar, cornflour and sugar will offset the chilies and I feel there is no need for tomato in this chili garlic sauce recipe.
If you want to make it really very mildly spiced, you can add a small tomato in the recipe. To make a bright chili garlic sauce that is mildly spiced you can always use dried kashmiri red chilies or a mix of kashmiri red chilies and long red chilies.
The amount of garlic in this momos chutney recipe is personal choice. I have used 6 large garlic pods as we like mild garlic taste. If you prefer garlic flavor you can use up to 12 large garlic pods in this momos chutney recipe.
If kept well in a clean bottle this chili garlic sauce stays good for 10 days in fridge. You can use this momos chutney in various recipes whichever calls for chili garlic sauce. You can also serve this chili garlic sauce as dipping sauce for various snacks.
This Momos Chutney Recipe Is
Super easy to make
Quick 15 minutes recipe
Vegan & gluten free
Versatile dipping sauce for snacks
Delicious & flavorful
Step b Step Momos Chutney Recipe
1. Bring 3/4 water to rolling boil. Add 8 dried red chilies, cook for 3-5 minutes. Switch off the flame and let cool thoroughly.
2. Once cooled take the chilies along with water in a mixer jar. Add peeled garlic pods, vinegar, sugar and blend well. The mixture will be somewhat thin.
3. Heat 1/2 teaspoon sesame oil in a wok. Once the oil is smoking hot, transfer the chili garlic puree to the oil. Cook in high flame till the sauce starts to bubble.
4. Once the sauce starts to bubble and begins to boil, season with salt.
5. Mix 2 tablespoons cornflour in 1/8 cup water and make a slurry. Add it to the boiling chili garlic sauce. The sauce will begin to thicken immediately.
6. Lower the flame and simmer the sauce for 3-4 minutes. Once the sauce thickens and reaches required consistency, remove from flame. Cool thoroughly and store chili garlic sauce in clean jar. Use a clean dry spoon to take sauce. Serve momos chutney with momos or any other snack.
If you are looking for more easy homemade sauce recipes do check easy pasta sauce, marinara sauce, schezwan sauce recipe
I hope you will try this momos chutney recipe and enjoy as much as we did. P
Momos Chutney Recipe
Momos chutney recipe | Chili garlic sauce recipe
Ingredients
- 8-10 dried red chilies
- 6 large garlic pods peeled
- 1/4 cup vinegar
- 2 tablespoons corn flour
- Salt
- 2 tablespoons sugar
- Water
Instructions
- Bring 3/4 water to rolling boil. Add 8 dried red chilies, cook for 3-5 minutes. Switch off the flame and let cool thoroughly.
- Once cooled take the chilies along with water in a mixer jar. Add peeled garlic pods, vinegar, sugar and blend well. Te mixture will be somewhat thin.
- Heat 1/2 teaspoon sesame oil in a wok. Once the oil is smoking hot, transfer the chili garlic puree to the oil. Cook in high flame till the sauce starts to bubble.
- Once the sauce starts to bubble and begins to boil, season with salt.
- Mix 2 tablespoons cornflour in 1/8 cup water and make a slurry. Add it to the boiling chili garlic sauce. The sauce will begin to thicken immediately.
- Lower the flame and simmer the sauce for 3-4 minutes. Once the sauce thickens and reaches required consistency, remove from flame. Cool thoroughly and store chili garlic sauce in clean jar. Use a clean dry spoon to take sauce. Serve momos chutney with momos or any other snack.
Notes
2. You can add a small piece of ginger along with garlic pods
3. You can adjust the consistency of sauce as per taste.
Nutrition
Rama pujara says
Seems to be very tasty
Ko
Sharmila says
Its awesome.. Will try it for sure..
Thanks,
Sharmila