↑
  • Home
  • About
    • Contact
    • Privacy policy
  • Recipe index

Cook Click N Devour!!!

Indian food blog on easy vegetarian,vegan recipes

  • Toddler And Kids Recipes
  • Vegan Recipes
  • Tamil Recipes
  • Indian Breakfast Recipes
  • No Onion Garlic Recipes
Home / Indian Breakfast Recipes / Sabudana idli recipe | Sago idli recipe | Javvarisi idli recipe

Sabudana idli recipe | Sago idli recipe | Javvarisi idli recipe

Indian Breakfast Recipes

Jump to Recipe Print Recipe

Last updated on October 3rd, 2019

Sabudana idli recipe

Sabudana idli recipe with step by step photos. Sharing a very very delicious and easy to make breakfast recipe with Karnataka cuisine. Sabudana idli or sabakki idli is a popular and healthy breakfast that you can make with very less planning. I love the breakfast fare from Karnataka. This sago idli is a tasty addition to neer dosa, khara bath, akki roti, set dosa

sabudana idli recipe

I tasted super soft and delicious javvarisi idli at my neighbor’s home when we lived in Bangalore. It was so tasty and and spongy too. When eaten piping hot with some coriander chutney this is the best 🙂

sago idli recipe b

To make sabudana idli recipe no grinding is required. We can easily make this javvarisi idli with idli rava and tapioca pearls. Addition of vegetables and tempering is optional but I highly recommend it. Adding vegetables and coconut gives amazing taste to this sabudana idli.

Serve sabudana idli with coriander chutney, tomato chutney, coconut chutney, tiffin sambar or even with tomato sagu.

If you are looking for more idli recipes do check rava idli, oats idli, poha idli, ragi idli recipes.

sago idli recipe a

How to make sabudana idli recipe with step by step photos.

Rinse sabudana pearls well and take in a large bowl. Add idli rava, required salt and 1 cup sour curd.
Mix well and let sit for 8-12 hours or overnight.
When ready to steam, add 1 to 1.5 cups water and mix well. The batter should be of idli batter consistency.

sago idli recipe step 1
Heat 2 teaspoons oil in a kadai and temper with all the ingredients except coconut.
Add the tempering and grated coconut to the batter.

sago idli recipe step 2
Mix well and pour into greased idli plates. Steam for 10-12 minutes. Serve sabudana idli hot.

sago idli recipe step 3

Sabudana idli recipe card below:

Sabudana idli recipe | Sago idli recipe | Javvarisi idli recipe

sabudana idli recipe with step wise photos. Super easy to make healthy and tasty sago idli- no grind
5 from 1 vote
Print Rate
Course: Breakfast
Cuisine: Indian
Prep Time: 10 hours
Cook Time: 10 minutes
Total Time: 10 hours 10 minutes
Servings: 18
Calories: 560kcal
Author: Harini

Ingredients

  • 1 cup idli rava
  • 1/2 cup sabudana pearls
  • 1 cup sour curd
  • Salt
  • For tempering
  • 1/4 cup grated coconut
  • 3 tablespoons grated carrot
  • 3 tablespoons finely chopped bell pepper
  • 1 teaspoon channa dal
  • 1 teaspoon urad dal
  • 1 teaspoon mustard
  • 2 teaspoons oil

Instructions

  • Rinse sabudana pearls well and take in a large bowl. Add idli rava, required salt and 1 cup sour curd.
  • Mix well and let sit for 8-12 hours or overnight.
  • When ready to steam, add 1 to 1.5 cups water and mix well. The batter should be of idli batter consistency.
  • Heat 2 teaspoons oil in a kadai and temper with all the ingredients except coconut.
  • Add the tempering and grated coconut to the batter.
  • Mix well and pour into greased idli plates. Steam for 10-12 minutes. Serve sabudana idli hot.

Notes

Adding sour curd helps in fermenting.
You can cut the soaking time to 3-4 hours, add 1/4 teaspoon fruit salt or baking soda and steam the idlis.
Quantity of curd depends on the quality of rava and sago. Add accordingly.
Do not add more water. The batter should be thick.

Nutrition

Calories: 560kcal
Tried this recipe? Share A pic &Mention @cookclickndevou or tag #cookclickndevour!

Related posts:

veg burger recipe, How to make veggie burger recipe | vegetable burger recipe
Instant Mango Pickle
Sandwich Chutney
Coconut milk pulao recipe | Veg pulao recipe with coconut milk
28shares
  • Share
  • Pin28
  • Yummly
  • Flipboard
  • Twitter

Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

  1. Baradakanta says

    January 5, 2018 at 8:31 pm

    5 stars
    Love such quick breakfast recpes. Sabudana idli looks real good.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
Read More

As Seen In

subscribe to the newsletter &

Never Miss a Dish

Trending Now

Homemade…

Potato chips recipe, homemade potato chips recipe

Easy Handvo…

Handvo made and served in a enamel pan with sesame seeds and curry leaves garnishing

Samosa…

Here is the best Indian Punjabi samosa recipe you will ever make at home. Crispy, flaky, with delicious aloo filling, best ever aloo samosa recipe from scratch! Learn to make the best samosa pastry, delicious filling and watch the video to know how to stuff and shape the samosa!

Restaurant…

This veg pulao recipe is delicious, easy and gives you the perfect restaurant style veg pulao every single time. You can make this pilaf very easily for a crowd. With a chockablock of veggies and mild spices, this vegetable pulao will easi;y be the star of any feast!

Mumbai Pav…

pav bhaji dosa recipe

Mango…

Mango falooda recipe with step by step photos.

Seasonal Favorites

Nankhatai…

Chocolate…

chocolate tea served with crackers

Sabudana…

Sabudana vada is a popular deep fried snack from Maharastra. This vegan gluten free cutlet made of sago or tapioca pearls is popular snack for fasting days like Navratri. You can make these vadas in no time if you have soaked sago pearls ready. With just very few ingredients like potatoes, peanuts and sago this vada tastes so delicious and filling. Here is how to make best sabudana vada at home that does not break, is crispy and non greasy!

Khubani Ka…

khubani ka meetha ready to serve

Jaggery Tea…

jaggery tea recipe

Apple…

apple crumble ready to serve

Search By Category

Copyright ©2019, Cook Click N Devour!!!. All Rights Reserved.