Sweet corn clear soup recipe with step by step photos. Sharing a very easy Indo chinese soup recipe with sweet corn and veggies. Sweet corn soup recipe with veggies is a Indo chinese soup without any sauces. I have already shared a veg clear soup recipe with soy sauce. This sweet corn soup recipe is a very very mild one with minimum seasoning. We recently had this soup in a restaurant and I have tried to recreate the same. This one turned If you are trying to make restaurant style soup recipes without any sauce or colorants then you should go for this sweet corn clear soup recipe.
This soup is light, loaded with veggies and does not contain any cream. Corn flour is used for thickening the soup. You can make the soup as thin or thick as you prefer. I was by few readers to share some light appetizing soup recipes and this sweet corn soup recipe definitely fits the bill. You can sneak as much vegetables as you want and now this one great soup recipe for toddlers and kids.
To make sweet corn clear soup recipe, along with sweet corn I have used finely chopped carrots, beans, spring onion whites. You can add finely chopped cabbage, celery too if you prefer. Seasoning is very mild and minimum here. Just salt, sugar and white pepper. I have used olive oil for sauteing the veggies but I have tried this with butter too. Both works well.
Serve sweet corn soup with sesame noodles bread sticks, soup sticks, croutons or veg toast.
I would so recommend this sweet corn soup recipe for all those looking for light yet filling soups.
Here is how to make clear sweet corn clear soup recipe with step by step photos. Do try out!
If you are looking for more easy soup recipes do check mixed veg soup, easy tomato soup, carrot oats soup.
Step by step sweet corn clear soup recipe.
1. Heat 1 tablespoon olive oil or butter in a pan. Add chopped spring onion whites and saute for a minute. Do not let it brown.
2. Add finely chopped vegetables along with sweet corn kernels. Saute well for 3-4 minutes.
3. Add 2 1/2 cups water. Bring it to a boil. Cover and cook for 10 minutes till the veggies turn slightly soft. Do not let the vegetables turn mushy. Mix 2-3 teaspoon corn flour in 1/4 cup water without any lumps.
4. Once the veggies are cooked yet crunchy add the sweet corn slurry to the boiling soup. Mix very well.
5. Simmer for 5-6 minutes. Once the soup starts to thicken add salt, sugar and pepper powder.
6. Simmer for 5 more minutes. Add spring onion greens and mix well. Serve sweet corn clear soup hot.
Sweet corn clear soup recipe card below:
Sweet corn clear soup recipe | Easy soup recipes
1 CUP = 250 ml
Ingredients
- 3/4 cup sweet corn kernels
- 1/8 cup finely chopped carrots
- 1/8 finely chopped beans
- 2 tablespoons finely chopped spring onion whites
- 2 tablespoons finely chopped spring onion greens
- 1/2 teaspoon sugar
- Salt
- Pepper powder
- 1 tablespoon olive oil/ butter
- 2 1/2 cups water
Instructions
- Heat 1 tablespoon olive oil or butter in a pan. Add chopped spring onion whites and saute for a minute. Do not let it brown.
- Add finely chopped vegetables along with sweet corn kernels. Saute well for 3-4 minutes.
- Add 2 1/2 cups water. Bring it to a boil. Cover and cook for 10 minutes till the veggies turn slightly soft. Do not let the vegetables turn mushy. Mix 2-3 teaspoon corn flour in 1/4 cup water without any lumps.
- Once the veggies are cooked yet crunchy add the sweet corn slurry to the boiling soup. Mix very well.
- Simmer for 5-6 minutes. Once the soup starts to thicken add salt, sugar and pepper powder.
- Simmer for 5 more minutes. Add spring onion greens and mix well. Serve sweet corn clear soup hot.
Notes
2. Adjust seasoning as per you taste.
3.Serve soup immediately as it thickens more on cooling.
Nutrition
Sushma says
Sweet corn soup looks so comforting and yum.