vegetable chutney recipe | kadamba chutey recipe | Side dish for idli

Last updated on January 31st, 2020

Vegetable chutney recipe with step by step photos. A tasty, healthy mixed vegetable chutney recipe for idli, dosa. This vegetable chutney recipe is an unusual one. This chutney recipe with mixed vegetables uses eggplants, broad beans etc. I always on look out for different easy chutney recipes for idli. I have shared some rare chutney recipes like carrot chutney, badam chutney, pumpkin chutney recipes here.

I make vegetable chutney often as side dish for idli, pesarattu and dosa. Adding vegetables in chutney increases flavor and nutrition too. Including vegetables in form of chutney in breakfast is very healthy and easy too. I had some chopped vegetables after making sambar sadham. I used those cut vegetables to make this easy veg chutney. All together this chutney can be made in 10 minutes if you have chopped vegetables.

To make vegetable chutney I have used bell pepper, broad beans, egg plants, pumpkin, pearl onions, carrot in this recipe. You can also use chayote squash, ridge gourd too in this recipe.

Serve vegetable idli with idli or dosa.

If you are looking for more chutney recipes check coconut chutney, tomato chutney, onion chutney, pudina chutney recipes.

How to make vegetable chutney with step by step photos.

Heat 1 teaspoon oil in a pan.

Add green chilies and channa dal. Saute well. Add onions and saute well. Add grated ginger and saute till raw smell goes off.

Add the cubed vegetables and mix well. Cover and cook for 5-7 minutes.

Let cool. Add required salt and grind to a smooth paste.

In the same oil temper mustard seeds, urad dal, curry leaves and add to the chutney.
Mix well and serve vegetable chutney with idli

Vegetable chutney recipe card below:

vegetable chutney recipe | kadamba chutey recipe | Side dish for idli

Vegetable chutney recipe with step wise photos. Easy to make healthy and tasty chutney recipe with idli, dosa.

5 from 1 vote

Print Rate

Course: Side Dish

Cuisine: Indian

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4

Calories: 97kcal

Author: Harini

Ingredients

• 1 cup cubed mixed vegetables
• 10 pearl onions
• 2-3 green chilies
• 1 tablespoon channa dal
• 1/2 teaspoon grated ginger
• A small piece of tamarind
• Salt
• 1 teaspoon oil
• water
• To temper:
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal
• 10 curry leaves

Instructions

• Heat 1 teaspoon oil in a pan.
• Add green chilies and channa dal. Saute well. Add onions and saute well. Add grated ginger and saute till raw smell goes off.
• Add the cubed vegetables and mix well. Cover and cook for 5-7 minutes.
• Let cool. Add required salt and grind to a smooth paste.
• In the same oil temper mustard seeds, urad dal, curry leaves and add to the chutney.
• Mix well and serve vegetable chutney with idli

Notes

1.To increase the quantity of chutney you can add 1/2 cup grated coconut while grinding.
2. You can use garlic instead of ginger.

Nutrition

Calories: 97kcal

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