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Home / Breakfast Recipes / vegetable chutney recipe | kadamba chutey recipe | Side dish for idli

Published: November 8, 2017 | Updated January 31, 2020 | By Harini

vegetable chutney recipe | kadamba chutey recipe | Side dish for idli

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Mixed Veg Chutney

vegetable chutney recipe

Vegetable chutney recipe with step by step photos. A tasty, healthy mixed vegetable chutney recipe for idli, dosa. This vegetable chutney recipe is an unusual one. This chutney recipe with mixed vegetables uses eggplants, broad beans etc. I always on look out for different easy chutney recipes for idli. I have shared some rare chutney recipes like carrot chutney, badam chutney, pumpkin chutney recipes here.

I make vegetable chutney often as side dish for idli, pesarattu and dosa. Adding vegetables in chutney increases flavor and nutrition too. Including vegetables in form of chutney in breakfast is very healthy and easy too. I had some chopped vegetables after making sambar sadham. I used those cut vegetables to make this easy veg chutney. All together this chutney can be made in 10 minutes if you have chopped vegetables.

kadamba chutney recipe b

To make vegetable chutney I have used bell pepper, broad beans, egg plants, pumpkin, pearl onions, carrot in this recipe. You can also use chayote squash, ridge gourd too in this recipe.

Serve vegetable idli with idli or dosa.

If you are looking for more chutney recipes check coconut chutney, tomato chutney, onion chutney, pudina chutney recipes.

kadamba chutney recipe c

How to make vegetable chutney with step by step photos.

Heat 1 teaspoon oil in a pan.

Add green chilies and channa dal. Saute well. Add onions and saute well. Add grated ginger and saute till raw smell goes off.

kadamba chutney recipe step 3
Add the cubed vegetables and mix well. Cover and cook for 5-7 minutes.

kadamba chutney recipe step 1

Let cool. Add required salt and grind to a smooth paste.

kadamba chutney recipe step 2

In the same oil temper mustard seeds, urad dal, curry leaves and add to the chutney.
Mix well and serve vegetable chutney with idli

Vegetable chutney recipe card below:

 

vegetable chutney recipe | kadamba chutey recipe | Side dish for idli

Harini
Vegetable chutney recipe with step wise photos. Easy to make healthy and tasty chutney recipe with idli, dosa.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine Indian
Servings 4
Calories 97 kcal

Ingredients
  

  • 1 cup cubed mixed vegetables
  • 10 pearl onions
  • 2-3 green chilies
  • 1 tablespoon channa dal
  • 1/2 teaspoon grated ginger
  • A small piece of tamarind
  • Salt
  • 1 teaspoon oil
  • water
  • To temper:
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal
  • 10 curry leaves

Instructions
 

  • Heat 1 teaspoon oil in a pan.
  • Add green chilies and channa dal. Saute well. Add onions and saute well. Add grated ginger and saute till raw smell goes off.
  • Add the cubed vegetables and mix well. Cover and cook for 5-7 minutes.
  • Let cool. Add required salt and grind to a smooth paste.
  • In the same oil temper mustard seeds, urad dal, curry leaves and add to the chutney.
  • Mix well and serve vegetable chutney with idli

Notes

1.To increase the quantity of chutney you can add 1/2 cup grated coconut while grinding.
2. You can use garlic instead of ginger.

Nutrition

Calories: 97kcal
Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour

 

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Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

  1. shivanya says

    January 2, 2018 at 8:41 pm

    5 stars
    I am so tempted to try this easy healthy vegetable chutney.

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Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
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