Apple Jalebi Recipe | How To Make apple jalebi

Apple jalebi recipe with step by step photos. A very easy to make quick and rich sweet for diwali 2017. I saw this apple jalebi recipe in tarla dalal website few days back. I liked the idea very much and tried out this apple jalebi last week.  This jalebi recipe with apple will be a wonderful addition to diwali 2017 sweets recipes along with malpua , mawa kachori, jalebi, jangri, makkan peda recipes

Apples go very well with Indian sweet recipes and this apple jalebi was also an absolute winner. apple flavor very well complimented saffron and cardamom powder. I have used the exact recipe as mentioned though you can use regular jalebi batter too for this recipe.

To make apple jalebi recipe yeast is used in batter for fermentation. if you prefer you can ferment the batter naturally as in traditional jalebi recipe. You can even try using jangri batter for this sweet.

Serve apple jalebi warm or chilled as per preference. if you are looking for more easy diwali sweet recipes do check rasmalai, gulab jamun, besan ladoo, coconut ladoo, dodha barfi recipes.

how to make apple jalebi recipe with step by step photos.

Add yeast and sugar to 1/2 cup lukewarm water.Let the yeast get activated.

Take flour, cardamom powder, ghee and a pinch of salt in the mixing bowl. Add yeast water and mix well. Add required water and make a thick lump free batter.

Prepare sugar syrup of one string consistency with the mentioned ingredients.
Heat oil or ghee for deep frying.
Dip an apple ring in the batter and coat well. Deep fry until golden brown.

Drain excess oil and dip in the sugar syrup. Let soak for 2-3 minutes.

Arrange in a plate and garnish with chopped nuts. Serve apple jalebi as required.

Apple jalebi recipe card below:

Apple jalebi recipe | How to make apple jalebi | Diwali 2017 recipes

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Harini

Apple jalebi recipe, an easy to make diwali 2017 special sweet with apple.

4.67 from 3 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dessert

Cuisine Indian

Servings 12

Calories 109 kcal

1 CUP = 250 ml

Ingredients

  

1x2x3x

• ▢ For jalebi
• ▢ 2 big apples or 12 peeled apple rings
• ▢ 1/2 teaspoon dry yeast
• ▢ 1 teaspoon sugar
• ▢ 1 cup all purpose flour
• ▢ 1 tablespoon melted ghee
• ▢ oil for deep-frying
• ▢ For sugar syrup:
• ▢ 1 cup sugar
• ▢ 1 cup water
• ▢ Few saffron strands
• ▢ 1/2 teaspoon cardamom powder

Instructions

 

• Add yeast and sugar to 1/2 cup lukewarm water.Let the yeast get activated.
• Take flour, cardamom powder, ghee and a pinch of salt in the mixing bowl. Add yeast water and mix well. Add required water and make a thick lump free batter.
• Prepare sugar syrup of one string consistency with the mentioned ingredients.
• Heat oil or ghee for deep frying.
• Dip an apple ring in the batter and coat well. Deep fry until golden brown.
• Drain excess oil and dip in the sugar syrup. Let soak for 2-3 minutes.
• Arrange in a plate and garnish with chopped nuts. Serve apple jalebi as required.

Nutrition

Calories: 109kcal

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