Lachha paratha also known as lachedar paratha is a popular Indian flatbread made with whole wheat flour, ghee, salt & water. These lachaa parathas are known for their visible buttery and flaky layers that lends a wonderful crispy texture to them. Lachha means layers in continue reading...
Mysore rasam
Mysore rasam is a delicious and flavorful variety of rasam from Karnatka. This is a spicy and special rasam made with lentil, coconut and a special blend called mysore rasam powder. This rasam is so easy to make, tastes wonderful with mashed rice and ghee, especially during continue reading...
Garlic Naan Recipe
Garlic naan recipe is a delicious variety of ever popular Indian naan bread flavored with garlic. This is a super soft, chewy bread with slightly crispy edges and that characteristic chars over the surface. These buttery garlic naan bread is the perfect vehicle to mop those continue reading...
Tomato Chutney
Tomato chutney recipe is an easy and delicious south Indian chutney recipe with fresh ripe tomatoes. It is usually served with idli, dosa, upma, vada and other south Indian breakfast dishes. It is a very popular and commonly made chutney in south Indian homes just like coconut continue reading...
Roasted Red Pepper Hummus
Roasted red pepper hummus is a delicious, robust, creamy variation of classic hummus recipe. Here along with chickpeas, garlic, tahini or sesame seeds we are adding a smoky fire roasted red pepper for that spicy kick and flavor. Vegan and gluten free. This easy to make continue reading...
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