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Home / Chutney Recipes / Badam Chutney Recipe

Badam Chutney Recipe

Chutney Recipes

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Last updated on October 14th, 2019

badam chutney

Looking for different and tasty chutney recipes? Make badam chutney or almond chutney that is delicious, healthy and flavorful. This chutney tastes wonderful and pairs up well with soft idlis, dosa, set dosa, pongal and many ore south Indian breakfasts.

Closeup shot of badam chutney served in a small bowl

I am trying to share some easy chutney recipes here these days. We are always on look out for easy chutney recipes as we make idli or dosa every other day. There will be days when we run put of coconut, onion or tomato yet in need to make some chutney recipes. This badam chutney recipe is a very unique one that my mom makes when she runs out of coconut for chutney. I love this chutney and I too make it often.

If you want to include nuts like almonds or even veggies more frequently in your diet, chutneys recipes are best way to do so. I often make mixed veg chutney, carrot chutney. flax seed chutney, peanut chutney, zucchini chutney. They taste yum and go get your veggie dose in the breakfast. This almond chutney is a delicious addition to this list.

Badam Chutney Recipe

Is vegan and gluten free

So delicious and flavorful

A healthy chutney

Easy and quick to make

I usually make this badam chutney in two ways.

  • With just almonds, coriander leaves
  • Almonds, capsicum, onions and tamarind.

While both are delicious in their own ways we like the later more as it is more flavorful and slightly tangy. Also when you make this chutney with tamarind, you can also serve it with rice. Here I am sharing the recipe for almond chutney with capsicum, onions and tamarind.

To make badam chutney recipe use whole raw almonds. Blanched almonds make the chutney very creamy and the unique texture of the chutney will be lost. I have added green bell pepper here. You can use any colored bell pepper.

You can even use chopped green chilies instead of bell pepper. In that case you will have to increase the quantity of almonds to get more volume. This badam chutney recipe is an excellent way to include badam in your family’s diet especially if they are not fond of munching on raw almonds.

How To Make Badam Chutney Step by Step

1.Heat one tablespoon sesame oil in a pan. Add dried red chilies and gram dal. Fry till dal turns golden.

badam-chutney-recipe-step-1

Add chopped bell peppers. Saute till the peppers wilt.

badam-chutney-recipe-step-2

2. Add tamarind and saute for few seconds. Let cool.

3. Take the cooled ingredients in a mixer jar. Add 10 whole almonds.

badam-chutney-recipe-step-3

Grind to a smooth or coarse chutney with required salt and water.

badam-chutney-recipe-step-4

Tempering Badam Chutney

heat 2 teaspoons oil in a kadai. Temper with mustard seeds and curry leaves.

badam-chutney-recipe-step-5

Add the tempering to the chutney and mix well.

badam-chutney-recipe-step-6

Serve badam chutney with idli/dosa.

badam-chutney-recipe-c

I hope you will try this easy badam chutney recipe and enjoy as much as we did. Do snap a pic and share on Instagram with hashtag #cookclickndevou and please give a star rating ★ in the recipe card below. Follow us on Pinterest , Instagram, Facebook   for more recipes and ideas

Badam Chutney Recipe

badam chutney recipe

Badam chutney recipe, how to make badam chutney recipe

Badam chutney recipe with step by step photos. Flavorful, tasty and unique chutney with raw almonds and bell peppers.
5 from 2 votes
Print Rate
Course: Side Dish
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Calories: 134kcal
Author: Harini

Ingredients

  • 10 whole almonds
  • 1 medium bell pepper
  • 1 tablespoon gram dal
  • 3 dried red chilies
  • Salt
  • a small piece of tamarind
  • For tempering
  • 1 teaspoon mustard seeds
  • 10 curry leaves

Instructions

  • Heat one tablespoon gingely oil in a kadai. Add dried red chilies and gram dal. Fry till dal turns golden. Add chopped bell peppers. Saute till the peppers wilt.
  • Add tamarind and saute for few seconds. Let cool.
  • Take the cooled ingredients in a mixer jar. Add 10 whole almonds. Grind to a smooth/ coarse chutney with required salt and water.
  • heat 2 teaspoons oil in a kadai. Temper with mustard seeds and curry leaves. Add the tempering to the chutney and mix well. Serve badam chutney with idli/dosa.

Notes

1. You can add asafoetida while sauteing
2. You can use colored bell peppers too.

Nutrition

Calories: 134kcal
Tried this recipe? Share A pic &Mention @cookclickndevou or tag #cookclickndevour!

 

Related posts:

Set Dosa Recipe (Sponge Dosa)
Tea Masala Powder (Chai Masala Powder)
Skillet pizza recipe without yeast | No yeast no bake pizza recipe
carrot ginger soup recipe | How to make carrot ginger soup | Soup recipes
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Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

  1. Abhi says

    April 21, 2019 at 2:39 pm

    5 stars
    Wow badam chutney is new to me, I tried out and it was wonderful. Thanks for introducing this healthy chutney to me Harini

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Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
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