barfi recipe with mawa | Quick khoya barfi recipe

Barfi recipe with step by step photos. Easy to make quick khoya barfi recipe in 15 minutes. Barfi is a signature Indian mithai made for navratri, diwali, ganesh chaturti etc. Barfi is a milk based fudge that can be soft or hard. There are many popular Indian barfi recipes like coconut barfi, badam burfi, kaju burfi, pista badam burfi, dodha burfi etc. Sweets are an integral part of celebrations like navratri, Diwali.

Basic barfi recipe is made by condensing the milk and making fresh khoya. the traditional barfi recipe with milk takes time to make. This easy barfi recipe is made with ready made mawa and gets ready in 15 minutes. To make this burfi recipe you can use store bought or homemade khoya from scratch. I have used cardamom powder to flavor the sweet. you can even use rose water in mawa burfi recipe.

To make barfi recipe I have used unrefined sugar. You can even use cane sugar or regular white sugar. I have used some nuts for garnish.

Serve barfi as snack or dessert after meal. You can even pack these as gift for navratri, diwali etc.

If you are looking for more easy navratri, diwali sweet recipes do check rasmalai, coconut ladoo, malai ladoo, besan ladoo recipes.

How to make barfi recipe with step by step photos.

Bring the mawa to room temperature and crumble it well. Take the crumbled mawa in a greased pan and add sugar.

Mix well and start heating.

Cook in low flame for 8-10 minutes until the burfi mixture turns into a soft mass. Add cardamom powder and mix well.
Transfer the burfi mixture into a greased plate or parchment paper. Spread and level with a spatula. Cool down and cut into pieces.

Store and serve barfi as required.

Quick khoya barfi recipe card below:

barfi recipe with mawa | Quick khoya barfi recipe

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Harini

quick khoya barfi recipe with step wise photos, An easy to make delicious barfi with ready made mawa or khoya.

5 from 2 votes

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course sweet

Cuisine Indian

Servings 10

Calories 489 kcal

1 CUP = 250 ml

Ingredients

  

1x2x3x

• ▢ 200 grams mawa or khoya
• ▢ 1/4 cup sugar
• ▢ 1/2 teaspoon cardamom powder
• ▢ Nuts for garnishing

Instructions

 

• Bring the mawa to room temperature and crumble it well. Take the crumbled mawa in a greased pan and add sugar.
• Mix well and start heating.
• Cook in low flame for 8-10 minutes until the burfi mixture turns into a soft mass. Add cardamom powder and mix well.
• Transfer the burfi mixture into a greased plate or parchment paper. Spread and level with a spatula. Cool down and cut into pieces. Store and serve barfi as required.

Notes

1. The recipe can be doubled.
2. You can add rose water or saffron instead of cardamom powder
3. You can add 2 teaspoons milk powder for whiter barfi.

Nutrition

Calories: 489kcal

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