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Home / beetroot poori recipe | Toddlers and kids breakfast recipes

Published: July 16, 2015 | Updated March 3, 2019 | By Harini

beetroot poori recipe | Toddlers and kids breakfast recipes

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Beetroot poori recipe with step by step photos. Sharing a crispy puffy poori with whole wheat flour and beetroot puree. This beetroot poori is a very good one among toddlers and kid breakfast recipes.

beetroot poori recipe

We all know that toddlers and kids love poori, crispy, all puffed and tasty, no wonder everyone loves poori. Here I have added the goodness of beetroot to the all time favorite poori to make beetroot poori 🙂 We grew up eating such tasty and healthy breakfast recipes like potato poori, methi poori, carrot idli and many more. Such toddlers and kids breakfast recipes are more healthy, fun and attractive, colorful and you can also sneak in the goodness and nutrients of vegetables in them.

To make beetroot poori, I have used organic whole wheat flour and nice fresh beets. Along with whole wheat flour I have used rava to make crispy poori, you can actually see that in the dough picture below. I have added ajwain/omam to the dough just for some flavor, also ajwain helps in digestion.

I served beetroot poori with a quick baby corn curry, it was such a hit combination. The pooris turned out so well, each and every poori puffed up like a ball and was so tasty. Here in this recipe I have used the beetroot juice for kneading the dough, in few recipes beet puree is used but I always use juice.

beetroot poori recipe

Do try this easy breakfast recipe,beetroot poori and let me know how it turned out for you 🙂

If you are looking for more toddlers and kids breakfast recipes do check cheese toast recipe, moong dal chilla, veg masala dosa, bread dosa

Beetroot poori recipe with step by step photos.

1. Pressure cook one medium beet, peel and chop coarsely. Extract juice and set aside. You will need a little more than 3/4 cup f beetroot juice for 1/2 cup wheat flour

beetroot poori step1

2.  Take 1/2 cup wheat flour, 1 1/2 teaspoons rava and 1/4 teaspoon ajwain/omam in a mixing bowl. Mix well.

beetroot poori step2

3. Add 1 teaspoon oil and salt. Mix well.

4. Add the beetroot juice and knead well. The dough should little tight than chapathi dough.

beetroot poori step3

beetroot poori step4

5. Divide the dough into 6 equal sized balls.

6. Roll each ball into 4″ disc, it should be a little thick than chapathi.

beetroot poori step5

7. Heat oil for deep frying. Drop a very tiny portion of dough in the oil, if it raises immediately then the oil is ready for frying.

beetroot poori step6

8. Slide the rolled poori gently into the hot oil.

beetroot poori step7

9. Wait until it puffs up and cooked from both sides. Remove from oil.

beetroot poori step8

10. Repeat the same with remaining dough. Serve beetroot poori hot.

beetroot poori step9

Beetroot poori recipe card below:

beetroot poori recipe | Toddlers and kids breakfast recipes

Harini
Beetroot poori, deep fried Indian flat bread with whole wheat flour and beetroot juice!
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course main
Cuisine Indian
Servings 6
Calories 93 kcal

Ingredients
  

  • 1/2 cup whole wheat flour
  • 1 1/2 teaspoons rava
  • 1 medium beet root boiled,peeled and juiced OR 3/4 cup + 2 teaspoons beetroot juice from boiled beetroot.
  • 1/4 teaspoon ajwain seeds
  • Salt
  • Oil for deep frying+ 2 teaspoons for dough

Instructions
 

  • Boil, peel and extract juice from beetroot
  • Take wheat flour, rava in a mixing bowl.
  • Add ajwain,salt and 2 teaspoons oil. Mix well.
  • Add beet juice and knead to a dough.
  • Divide the dough int 6 equal sized balls.
  • Heat oil for deep frying.
  • Roll each ball into 4" disc.
  • Slide each disc in the hot oil and deep fry from both sides until cooked.
  • Serve beetroot poori hot.

Notes

1. Do not add more rava than mentioned, pooris will turn hard
2. the oil temperature is very important for puffy pooris.

Nutrition

Calories: 93kcal
Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour

 

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Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

  1. seetha says

    January 10, 2018 at 7:58 pm

    5 stars
    beetroot poori sounds so much fun.

  2. Aishwarya Ashtikar says

    September 27, 2019 at 3:54 pm

    5 stars
    Looks tempting!!! How long will the Puris stay good?? Want to make for my little one…

  3. falguni says

    August 17, 2020 at 5:23 pm

    5 stars
    Hi, Can we store this beetroot puris and give it as a snack to lil one.

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Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
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