Beetroot soup recipe |Easy soup recipes

Beetroot soup recipe with step by step photos. Sharing a very healthy, delicious and absolutely comforting soup recipe with beets and almonds.

Beetroot soup recipe with almonds for extra texture, taste and nutrition. I have been making beetroot soup since many years, usually whenever I make beets soup we used to feel the raw flavor and taste of beets overpowering, so this time I thought of tweaking the recipe and added few more ingredients. The beetroot soup turned out to be brilliant, very very flavorful and so tasty, the taste of beets was so mild and good in this soup, not overpowering at all. I added some whole almonds and a dash of cumin powder to this soup and we really loved the way soup turned out. The addition of cumin powder adds an earthy flavor and makes a delicious Indian style beetroot soup.

This beetroot soup recipe is very simple to make and takes only 20 minutes to prepare. You can serve beetroot soup garnished with slivered almonds or plain too.

With harsh monsoons up on us here I make easy soup recipes every other day mostly. I try to mix and match the ingredients and create new flavors to avoid redundancy and boredom. I make some spicy accompaniment like cheese balls  cutlets, tikki or sometimes garlic bread etc and serve along with soup to make a filling yet light meal.

Here is easy beetroot recipe for you all to try!

If you are looking for more easy soup recipes do try mixed veggie soup, tomato soup, red bell pepper soup

Beetroot soup recipe with step by step photos:

1. Peel and roughly chop the beetroot and carrot. Chop the onion roughly.

2. Heat butter or olive oil in a small pressure cooker. Add onions and saute until they turn soft.

3. Add beets and carrot. Saute well for 5-6 minutes. Add almonds.

4. Add about 1/2 cup water and let it boil for few minutes.

5. Close the pressure cooker and pressure cook for 3-4 whistles.

6. Once the pressure is released, strain he excess water and reserve. Grind the cooked vegetables into a smooth mixture.

7. Return the pureed veggies and reserved stock to the pressure cooker and simmer for 6-7 minutes. Add salt, pepper and cumin powder. Simmer for few more minutes. Serve beetroot soup hot.

Beetroot soup recipe card below:

Beetroot soup recipe |Easy soup recipes

Cook ModePrevent your screen from going dark

Harini

Beetroot soup recipe, easy beets soup recipe with almonds!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Soup

Cuisine Indian

Servings 3 servings

Calories 189 kcal

1 CUP = 250 ml

Ingredients

  

1x2x3x

• ▢ 1/2 beetroot peeled and roughly chopped
• ▢ 1/2 carrot peeled and roughly chopped
• ▢ 1 small onion chopped
• ▢ 6-7 whole almonds
• ▢ 1/2 teaspoon cumin powder
• ▢ Salt
• ▢ Pepper powder to taste
• ▢ 2 teaspoons butter or olive oil
• ▢ Water

Instructions

 

• Peel and roughly chop the beetroot and carrot. Chop the onion roughly.
• Heat butter or olive oil in a small pressure cooker. Add onions and saute until they turn soft.
• Add beets and carrot. Saute well for 5-6 minutes. Add almonds.
• Add about 1/2 cup water and let it boil for few minutes.
• Close the pressure cooker and pressure cook for 3-4 whistles.
• Once the pressure is released, strain he excess water and reserve. Grind the cooked vegetables into a smooth puree.
• Return the pureed veggies and reserved stock to the pressure cooker and simmer for 6-7 minutes. Add salt, pepper and cumin powder. Simmer for few more minutes. Serve beetroot soup hot.

Notes

1. You can add a small potato for more thick and textured soup.
2. You can add walnuts instead of almonds

Nutrition

Calories: 189kcal

Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour