Tomato bath recipe is a delicious one pot dish from Karnataka cuisine. It is a tasty variation of tomato rice with addition of vegetables and whole spices. Vegan and gluten free. Quick, easy and tasty breakfast and brunch dishes are immensely popular in Karnataka, especially continue reading...
Avocado Milkshake
Avocado milkshake with coconut milk- an easy to make, rich and creamy avocado shake in less than 10 minutes. Perfect summer breakfast or filling and fun after school snack too. For more delicious smoothies and milkshakes please check mango smoothie, strawberry milkshake, continue reading...
Green Moong Dal (Sabut Moong Dal)
Green moong dal or green gram curry made in instant pot in 30 minutes. Comforting, simple, wholesome dish to serve with rice. Vegan and gluten free. This simple curry with green mung beans are known as sabut moong dal in India, meaning whole mung bean. Made with simplest of continue reading...
Paratha Recipe (Atta Parantha)
Plain paratha is the most basic form of Indian parathas or paranthas. It is made with whole wheat flour, salt, oil and cooked with ghee or oil. These are made without any stuffing. It tastes delicious with a pickle, curd or some curry. You can serve these for breakfast or even continue reading...
Garlic chutney
Garlic chutney recipe is a traditional Indian condiment or chutney with garlic cloves and red chilies. This is a super easy to make almost no cook chutney that you can make and store for 2 weeks. Vegan and gluten free, ready in 20 minutes. It is a very popular condiment and continue reading...
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